Gaia: n/a
- Emerging Protein Sources for Food Production and Human Nutrition
- 10th Anniversary of Plants—Recent Advances and Perspectives
- 10th Anniversary of Plants—Recent Advances and Perspectives
- 10th Anniversary of Plants—Recent Advances and Perspectives
- Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
- The Role of Renewable Resources for Ecology and Human Health
Gaia: antioxidant activity
- Emerging Protein Sources for Food Production and Human Nutrition
- Functionality and Food Applications of Plant Proteins
- 10th Anniversary of Plants—Recent Advances and Perspectives
- 10th Anniversary of Plants—Recent Advances and Perspectives
- 10th Anniversary of Plants—Recent Advances and Perspectives
- Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Egilea: Miranda, Jose M.
Egilea: Netzel, Michael
Antzeko izenburuak: Emerging Protein Sources for Food Production and Human Nutrition
- Edible Insects as Innovative Foods
- Biochemical and Nutritional Changes during Food Processing and Storage
- Molecular Science for Drug Development and Biomedicine
- Future Foods
- Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production
- Functionality and Food Applications of Plant Proteins