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Advances in Biomimetics
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主题: B. cinerea
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主题: Botrytis cinerea
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主题: Gompertz model
主题: Nd2Se3
主题: P. expansum
主题: PVA
主题: Rhizopus stolonifer
主题: antibiofouling
主题: antifungal edible coatings
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主题: artificial Venus flytrap
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Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
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Biomimetics
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Advances in Biomimetics
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Bio-Inspired Approaches—a Leverage for Robotics
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Biological Crystallization
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Advances in Mechatronics and Biomechanics towards Efficient Robot Actuation
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Advances in Stability of Metallic Implants
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Chapter Biomarkers in Rare Genetic Diseases
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International Journal of Advanced Robotic Systems
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Biomimetic Intelligence and Robotics
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Bio-Inspired Soft Robotics
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Smart Manufacturing & Automation Control Systems for Industry 4.0/5.0
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Biomimetic Scaffolds for Hard Tissue Surgery
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Advances in Smart Materials and Structures
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Functional Materials for Bio-Applications
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Bridging the Gap
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Chapter Fabrication Methodologies of Biomimetic and Bioactive Scaffolds for Tissue Engineering Applications
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Emerging Trends and Translational Challenges in Drug and Vaccine Delivery
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Advanced Self-Cleaning Surfaces
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Moving toward Biomimetic Tissue Engineered Scaffolds
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Ground Anchors
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Design for Sustainability
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Bioactive Gel Films and Coatings Applied in Active Food Packaging
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Postharvest Disease Development
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Functional Coatings for Food Packaging Applications
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Coatings on Food Packaging and Shelf Life
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Advance in Post-harvest Preservation Technology
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Postharvest Handling of Horticultural Crops
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
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Postharvest Management of Fruits and Vegetables
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Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
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Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
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Journal of Horticulture and Postharvest Research
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Isolation and Control of Fruit and Vegetable Rot Fungi
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Advances in Postharvest Process Systems
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Agricultural and Food Systems Sustainability
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Recent Advancements in Postharvest Fruit Quality and Physiological Mechanism
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Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
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Postharvest Management of Fruits and Vegetables Series II
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II
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Advanced Studies in Maintaining Post-harvest Quality of Fruits and Vegetables
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Isolation and Utilization of Essential Oils: As Antimicrobials and Boosters of Antimicrobial Drug Activity
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Antimicrobial Polymer-Based Materials for Food Packaging Applications
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Romanian Journal of Horticulture
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Plant Essential Oil with Biological Activity
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Use of Essential Oils and Volatile Compounds as Biological Control Agents
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