Emne: n/a
- Advances in Infectious Diseases and Clinical Microbiology during the COVID-19 Pandemic
- Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
- Production and Properties of Starch—Current Research
- Synthesis of Natural Products Using Engineered Plants and Microorganisms
- Basic Research in Endocrinology
- Toxic Metals, Chronic Diseases and Related Cancers
Emne: diabetes
- Functional Foods as a New Therapeutic Strategy
- Research Progress of Plant Compounds for Diabetes and Its Complications
- Production and Properties of Starch—Current Research
- New Lipid Lowering Therapies for Cardiovascular and Metabolic Diseases: Lessons from the Past and Future Challenges
- Recent Advances and Future Trends in Fermented and Functional Foods
- Toxic Metals, Chronic Diseases and Related Cancers
Forfatter: Bakillah, Ahmed
Forfatter: Salo-Ahen, Outi
Lignende værker: Functional Foods as a New Therapeutic Strategy
- Dietary Antioxidants and Prevention of Non-Communicable Diseases
- Health-Promoting Effects of Traditional Foods
- Functional Foods and Food Supplements
- Dietary Intake and Chronic Disease Prevention
- Advances in Anthocyanin Research 2018
- Food Supplements and Functional Foods Assessment for Health and Nutrition