主题: n/a
- Processing and Preservation of Aquatic Products
- Marine Bioactive Peptides—Structure, Function, and Application
- Effect of Dietary Supplementation on the Growth and Immunity of Fish and Shellfish
- Medicinal Plants and Foods
- Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
- Impact of Pre-Mortem Factors on Meat Quality
主题: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- Functionality and Food Applications of Plant Proteins
- Effect of Dietary Supplementation on the Growth and Immunity of Fish and Shellfish
- Fatty Acids in Natural Ecosystems and Human Nutrition
- Medicinal Plants and Foods
- Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
- Impact of Pre-Mortem Factors on Meat Quality
相似书籍: Functionality and Food Applications of Plant Proteins
相似书籍: Processing and Preservation of Aquatic Products
- Food Gels
- Applications of Instrumental Methods for Food and Food By-Products Analysis
- Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
- The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
- Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
- Fatty Acids in Natural Ecosystems and Human Nutrition