Emne: e-learning
- Present and Future of E-Learning Technologies
- Digital Education: Shaping Sustainable Lifelong Learning for All in the Era of AI
- Educational Technology's Influence in Higher Education Teaching and Learning
- The Effects of the COVID-19 Pandemic on the Digital Competence of Educators
- Jurnal Inovasi Teknologi Pendidikan
- Journal of Digital Learning and Education
Emne: online learning
- Digital Education: Shaping Sustainable Lifelong Learning for All in the Era of AI
- Educational Technology's Influence in Higher Education Teaching and Learning
- The Effects of the COVID-19 Pandemic on the Digital Competence of Educators
- AAOU Journal
- Research in Learning Technology
- Journal of Digital Learning and Education
Forfatter: Uther, Maria
Lignende værker: Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
- Sensory and Consumer Research for a Sustainable Food System
- Motivations Associated with Food Choices and Eating Practices
- Nutrition, Choice and Health-Related Claims
- Food Labeling: Analysis, Understanding, and Perception
- Public Awareness of Food Products, Preferences and Practices
- Sustainable Consumer Behavior and Food Marketing
Lignende værker: The Use of Digital Technology for Sustainable Teaching and Learning
- The Effects of the COVID-19 Pandemic on the Digital Competence of Educators
- Developing (Transformative) Environmental and Sustainability Education in Classroom Practice
- Reshaping Higher Education for a Post-COVID-19 World
- Online and Distance Learning during Lockdown Times
- Online and Distance Learning during Lockdown Times: COVID-19 Stories (Volume 1)
- Approaches and Methods of Science Teaching and Sustainable Development