Gaia: n/a
- Advance in Post-harvest Preservation Technology
- Techniques for Food Authentication: Trends and Emerging Approaches
- Sustainable Weed Management
- Extraction and Purification of Bioactive Compounds
- Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
- Improving Athletes' Performance and Avoiding Health Issues
Gaia: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Recent Progress in Plant Taxonomy and Floristic Studies
- Advance in Post-harvest Preservation Technology
- Techniques for Food Authentication: Trends and Emerging Approaches
- Sustainable Weed Management
- Improving Athletes' Performance and Avoiding Health Issues
- The Diversity of Wood and Non-Wood Forest Products: Anatomical, Physical and Chemical Properties, and Potential Applications
Egilea: Avtzis, Dimitrios N.
Egilea: Benzaazoua, Mostafa
Antzeko izenburuak: Recent Progress in Plant Taxonomy and Floristic Studies
- From Plant Behavior to Plant Intelligence?
- Gayana: Botanica
- An Ecologically Annotated Checklist of the Vascular Flora at the Chesapeake Bay Center for Field Biology, with Keys
- Glasnik Hrvatskog Botaničkog Društva
- Il patrimonio naturalistico del Parco Regionale Area Vulcanica di Roccamonfina e Foce Garigliano
- History of the Australian Vegetation: Cretaceous to Recent
Antzeko izenburuak: Advance in Post-harvest Preservation Technology
- Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
- Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
- Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
- Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
- Postharvest Handling of Horticultural Crops
- Postharvest Management of Fruits and Vegetables