Topic: functional properties
Topic: plant protein
Similar Items: Functionality and Food Applications of Plant Proteins
Similar Items: Functionality and Food Applications of Plant Proteins (Volume II)
- Functionality and Food Applications of Plant Proteins
- Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
- Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
- New Strategies for Innovative and Enhanced Meat and Meat Products
- Plant-Based Diets
- Recovery, Isolation and Characterization on Food Proteins