Tema: n/a
Tema: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Upphov: Bach Larsen, Lotte
Upphov: Brenner, J. Chad
Liknande verk: Processing and Properties Analysis of Grain Foods
- Effects of Plants' Ingredients on Dough and Final Product
- Trends in Grain Processing for Food Industry
- Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
- Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
- Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
- Rheology and Quality Research of Cereal-Based Food
Liknande verk: Fish Nutrition and Feed Technology
- Effect of Dietary Supplementation on the Growth and Immunity of Fish and Shellfish
- Metabolic Research in Aquatic Animal Nutrition, Physiology and Disease
- The Effects of Mycotoxins on Human and Animal Health—a Special Focus on the Cellular and Molecular Mechanisms Responsible for Mycotoxin Toxicity
- Natural Antioxidants and Aquatic Animal Health
- Marine Anti-inflammatory and Antioxidant Agents 2.0
- Antioxidants in Animal Feed