Tema: n/a
- Techniques for Food Authentication: Trends and Emerging Approaches
- New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors
- Plasma Diagnostics
- Maximising Triathlon Health and Performance
- Nanocarbon-Based Composites and Their Thermal, Electrical, and Mechanical Properties
- Blood-Derived Products for Tissue Repair/Regeneration
Tema: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- Advances in NMR and MRI of Materials
- Techniques for Food Authentication: Trends and Emerging Approaches
- Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
- Antibacterial Materials
- Rapid Detection of Mycotoxin Contamination
- Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Autor: Alain Desrosières
Autor: Andia, Isabel
Ítems similars: Advances in NMR and MRI of Materials
- Practical Applications of NMR to Solve Real-World Problems
- Magnetic Resonance Letters
- Magnetic Resonance Sensors
- In-Cell NMR Spectroscopy: Biomolecular Structure and Function
- Biophysical Reports
- Research in Metabolomics via Nuclear Magnetic Resonance Spectroscopy: Data Mining, Biochemistry and Clinical Chemistry
Ítems similars: Techniques for Food Authentication: Trends and Emerging Approaches
- Target and Non-Target Approaches for Food Authenticity and Traceability
- Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
- Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
- Wine Traceability
- Food Fraud as a Global Problem
- Food Analysis in the 21st Century: Challenges and Possibilities