Сэдэв: n/a
Сэдэв: wine
Зохиогч: Claus, Harald
Зохиогч: Cravero, Maria Carla
Ижил төстэй зүйлс: Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II
- Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
- Freeze-Drying Technology in Foods
- Antimicrobial Polymer-Based Materials for Food Packaging Applications
- The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
- Innovations and New Processes in the Olive Oil Industry
- Sustainability of Olive Oil System