Emne: n/a
- Public Awareness of Food Products, Preferences and Practices
- In Honor of Professor Serge Galam for His 70th Birthday and Forty Years of Sociophysics
- Information Retrieval and Social Media Mining
- Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
Emne: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Forfatter: Kühn, Johanna
Lignende værker: Public Awareness of Food Products, Preferences and Practices
- Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
- Sustainable Food Consumption Practices: Insights into Consumer Experience
- Food, Health and Safety in Cross Cultural Consumer Contexts
- Sensory and Consumer Research for a Sustainable Food System
- Food Labeling: Analysis, Understanding, and Perception
- Consumer Preference and Acceptance of Food Products