Skip to content

Welcome to University of UNSW, Bengaluru

  • Home
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
    • Sámegiella
    • Монгол
    • Māori
  • Sign In
Advanced
  • Channels
Search for more channels:

Topic: n/a

  • Topic: thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: g...
  • Topic: leaching
  • Topic: precipitation
  • Topic: response surface methodology
  • Topic: antimicrobial activity
  • Topic: antioxidant
  • Topic: antioxidant activity
  • Topic: by-products
  • Topic: hydrometallurgy
  • Topic: kinetics
  • Topic: metal recovery
  • Topic: polyphenols
  • Topic: recycling
  • Topic: separation
  • Topic: ultrasound-assisted extraction
  • Topic: antioxidants
  • Topic: bioactive compounds
  • Topic: cementation
  • Topic: characterization
  • Topic: circular economy
  • Topic: copper
  • Topic: flavonoids
  • Topic: ionic liquids
  • Topic: optimization
  • Topic: phenolic compounds
  • Topic: physicochemical properties
  • Topic: pyrometallurgy
  • Show items as search results
  • Explore related channels
  • Quick Look
    Extraction and Purification of Bioactive Compounds
  • Quick Look
    Plants as a Promising Biofactory for Bioactive Compounds
  • Quick Look
    Sustainable Production of Metals for Low-Carbon Technologies
  • Quick Look
    Advanced Sorbents for Separation of Metal Ions
  • Quick Look
    Advances in Hydrometallurgy
  • Quick Look
    Sustainable Utilization of Metals: Processing, Recovery and Recycling
  • Quick Look
    Natural Polymers and Biopolymers II
  • Quick Look
    Recovery and Recycling of Valuable Metals
  • Quick Look
    Applications of Instrumental Methods for Food and Food By-Products Analysis
  • Quick Look
    Extraction and Fractionation Processes of Functional Components in Food Engineering
  • Quick Look
    New Science Based Concepts for Increased Efficiency in Battery Recycling 2020
  • Quick Look
    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
  • Quick Look
    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Topic: thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues

  • Topic: thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: g...
  • Topic: leaching
  • Topic: precipitation
  • Topic: response surface methodology
  • Topic: antimicrobial activity
  • Topic: antioxidant
  • Topic: antioxidant activity
  • Topic: by-products
  • Topic: hydrometallurgy
  • Topic: kinetics
  • Topic: metal recovery
  • Topic: polyphenols
  • Topic: recycling
  • Topic: separation
  • Topic: ultrasound-assisted extraction
  • Topic: antioxidants
  • Topic: bioactive compounds
  • Topic: cementation
  • Topic: characterization
  • Topic: circular economy
  • Topic: copper
  • Topic: flavonoids
  • Topic: ionic liquids
  • Topic: optimization
  • Topic: phenolic compounds
  • Topic: physicochemical properties
  • Topic: pyrometallurgy
  • Show items as search results
  • Explore related channels
  • Quick Look
    Extraction and Purification of Bioactive Compounds
  • Quick Look
    Plants as a Promising Biofactory for Bioactive Compounds
  • Quick Look
    Sustainable Production of Metals for Low-Carbon Technologies
  • Quick Look
    Biorefinery
  • Quick Look
    Natural Additives in Food
  • Quick Look
    Extraction and Fractionation Processes of Functional Components in Food Engineering
  • Quick Look
    New Science Based Concepts for Increased Efficiency in Battery Recycling 2020
  • Quick Look
    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
  • Quick Look
    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Author: Chagnes, Alexandre

  • Show items as search results
  • Explore related channels
  • Quick Look
    Advances in Hydrometallurgy

Author: Friedrich, Bernd

  • Show items as search results
  • Explore related channels
  • Quick Look
    Sustainable Utilization of Metals: Processing, Recovery and Recycling

Similar Items: Extraction and Purification of Bioactive Compounds

  • Similar Items: Sustainable Production of Metals for Low-Carbon Technologies
  • Similar Items: The Polyhedral Face of Coordination Chemistry
  • Similar Items: Advanced Sorbents for Separation of Metal Ions
  • Similar Items: Advances in Hydrometallurgy
  • Similar Items: Sustainable Utilization of Metals: Processing, Recovery and Recycling
  • Similar Items: Application of Analytical Chemistry to Foods and Food Technology
  • Similar Items: Natural Polymers and Biopolymers II
  • Similar Items: Biorefinery
  • Similar Items: Recovery and Recycling of Valuable Metals
  • Similar Items: Natural Additives in Food
  • Similar Items: Applications of Instrumental Methods for Food and Food By-Products Analysis
  • Similar Items: Extraction and Fractionation Processes of Functional Components in Food Engineering
  • Similar Items: New Science Based Concepts for Increased Efficiency in Battery Recycling 2020
  • Similar Items: The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and...
  • Similar Items: The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and...
  • View Record
  • Explore related channels
  • Quick Look
    Marine Resources Application Potential for Biotechnological Purposes
  • Quick Look
    Marine Algal Antioxidants
  • Quick Look
    Biochemical and Nutritional Changes during Food Processing and Storage
  • Quick Look
    Recent Advances in Applied Microbiology and Food Sciences
  • Quick Look
    Marine Carotenoids in Inflammation and Cancer
  • Quick Look
    Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
  • Quick Look
    Ionic Liquids and Deep Eutectic Solvents: Greener Approaches for Sustainable Chemistry
  • Quick Look
    Carotenoids
  • Quick Look
    Recent Advances in Applied Microbiology and Food Sciences
  • Quick Look
    Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
  • Quick Look
    Analytical Technology in Nutrition Analysis
  • Quick Look
    Advances in Chromatographic Analysis of Bioactive Compounds
  • Quick Look
    Recent Advances in Green Solvents
  • Quick Look
    Fermented Beverages Revisited: From Terroir to Customized Functional Products
  • Quick Look
    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
  • Quick Look
    Ionic Liquids in Catalysis
  • Quick Look
    Structural and Functional Analysis of Extracts in Plants
  • Quick Look
    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
  • Quick Look
    Bioactive Compounds from Natural Products: Separation, Characterization and Applications
  • Quick Look
    Anticancer Properties of Natural and Derivative Products
  • Quick Look
    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
  • Quick Look
    Solid Phase Extraction: State of the Art and Future Perspectives
  • Quick Look
    Supercritical Technology Applied to Food, Pharmaceutical and Chemical Industries
  • Quick Look
    Isolation and Identification of Bioactive Secondary Metabolites

Similar Items: Plants as a Promising Biofactory for Bioactive Compounds

  • Similar Items: Sustainable Production of Metals for Low-Carbon Technologies
  • Similar Items: The Polyhedral Face of Coordination Chemistry
  • Similar Items: Advanced Sorbents for Separation of Metal Ions
  • Similar Items: Advances in Hydrometallurgy
  • Similar Items: Sustainable Utilization of Metals: Processing, Recovery and Recycling
  • Similar Items: Application of Analytical Chemistry to Foods and Food Technology
  • Similar Items: Natural Polymers and Biopolymers II
  • Similar Items: Biorefinery
  • Similar Items: Recovery and Recycling of Valuable Metals
  • Similar Items: Natural Additives in Food
  • Similar Items: Applications of Instrumental Methods for Food and Food By-Products Analysis
  • Similar Items: Extraction and Fractionation Processes of Functional Components in Food Engineering
  • Similar Items: New Science Based Concepts for Increased Efficiency in Battery Recycling 2020
  • Similar Items: The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and...
  • Similar Items: The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and...
  • View Record
  • Explore related channels
  • Quick Look
    Quality Evaluation of Bee Products—Volume II
  • Quick Look
    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
  • Quick Look
    Advances in the Astonishing World of Phytochemicals
  • Quick Look
    Phytochemicals of Natural Products
  • Quick Look
    Biological Potential and Medical Use of Secondary Metabolites
  • Quick Look
    Antioxidant Activity of Polyphenolic Plant Extracts
  • Quick Look
    Extractable and Non-Extractable Antioxidants
  • Quick Look
    Phenolic Compounds in Food
  • Quick Look
    Marine Phenolics
  • Quick Look
    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
  • Quick Look
    Antioxidant Activity of Foods and Natural Products
  • Quick Look
    Antioxidant Activity of Essential Oils
  • Quick Look
    Structural and Functional Analysis of Extracts in Plants
  • Quick Look
    Anticancer Properties of Natural and Derivative Products
  • Quick Look
    Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
  • Quick Look
    Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest
  • Quick Look
    Bioactivities of Nature Products
  • Quick Look
    Natural Antioxidants: Innovative Extraction and Application in Foods
  • Quick Look
    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
  • Quick Look
    Natural Polyphenols in Human Health
  • Quick Look
    Natural Polyphenols in Human Health
  • Quick Look
    Agricultural and Food Waste
  • Quick Look
    Biological and Pharmacological Activity of Plant Natural Compounds
  • Quick Look
    Nutritional and Antioxidant Value of Horticulturae Products

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels