Pwnc: n/a
Pwnc: anthocyanins
Eitemau Tebyg: Advance in Post-harvest Preservation Technology
- Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
- Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
- Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
- Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
- Postharvest Handling of Horticultural Crops
- Postharvest Management of Fruits and Vegetables
Eitemau Tebyg: Potential Health Benefits of Fruits and Vegetables II
- Anthocyanins
- Partial oxidation of Raffinate II and other mixtures of n-Butane and n-Butenes to maleic anhydride in a fixed-bed reactor
- Bioactives and Functional Ingredients in Foods
- Pigments et colorants de l’Antiquité et du Moyen Âge
- علوم و فناوری رنگ
- Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition