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Vegetable and Fruit Production

To ensure global food and nutrition security, there is a need for a sustainable year-round supply of nutritious food systems such as fruits and vegetables. Over the years, there has been a surge in fruit and vegetable consumption due to their composition of health-promoting biomarkers such as vitami...

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Guardat en:
Format: Online
Idioma:anglès
Publicat: MDPI - Multidisciplinary Digital Publishing Institute 2024
Matèries:
antioxidant
Brassica oleracea
chlorophyll index
membrane injury
stomatal conductance
water deficit
water use efficiency
rhizobacteria
PGPR
nutraceutical quality
Solanum lycopersicum
biostimulant
pyroligneous acid
vegetable production
post-harvest
Capsicum annuum L.
maturation
nutritional quality
seed chemical composition
β-carotene Cucumis melo
flavonoids
mineral element
vitamin C
fruit quality
quality prediction
plant phenotyping
orchard management
grape
histamine
putrescine
agmatine
dopamine
spermine
organic amendment
plant metabolites
soil health
environmental health
anthocyanin
russeting
silver patch
Solanum tuberosum
suberized cell layer
surface cracking
microgreens
natural amendment
phytochemicals
healthy food
common bean
magnetic field
photosynthesis
physiological parameters
seeds
Carica papaya
cultivation practice
fruit development
fruit tree
greenhouse
mineral distribution
papaya fruit
skin coloration
nutrient
ripening stages
tropical
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Accés en línia:ONIX_20240108_9783036594712_46
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