Vegetable and Fruit Production
To ensure global food and nutrition security, there is a need for a sustainable year-round supply of nutritious food systems such as fruits and vegetables. Over the years, there has been a surge in fruit and vegetable consumption due to their composition of health-promoting biomarkers such as vitami...
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MDPI - Multidisciplinary Digital Publishing Institute
2024
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| On-line přístup: | ONIX_20240108_9783036594712_46 |
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| collection | Directory of Open Access Books |
| description | To ensure global food and nutrition security, there is a need for a sustainable year-round supply of nutritious food systems such as fruits and vegetables. Over the years, there has been a surge in fruit and vegetable consumption due to their composition of health-promoting biomarkers such as vitamins, minerals, fiber, and bioactive polyphenols. However, producing fruits and vegetables with the valuable contents of these health-promoting biomarkers is dependent on various factors, such as growing degree days, genetic pool, and management practices. Thereby, the goal of this Special Issue (Fruits and Vegetables Production) of the MDPI journal Plants was to provide up-to-date knowledge on traditional and emerging novel technologies applicable in sustainable production of high-value fruits and vegetables at various stages of their field and greenhouse production chains. In summary, this reprint is produced from the Special Issue that reported 12 peer-reviewed manuscripts, with foci on: (1) crop response to different elicitors and (2) green non-destructive technologies for efficient profiling of biomarkers, quality parameters, and cultivar evaluation. Thus, this reprint bridges the gaps among stakeholders (i.e., researchers, policymakers, and industry) for efficient production of consumer-centric crops with high productivity, appreciable nutritional value, and post-harvest resilience. |
| format | Online |
| id | doab-20.500.12854ir-132387 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1323872024-03-28T03:31:17Z Vegetable and Fruit Production Abbey, Lord Ampofo, Josephine MacDonald, Mason antioxidant Brassica oleracea chlorophyll index membrane injury stomatal conductance water deficit water use efficiency rhizobacteria PGPR nutraceutical quality Solanum lycopersicum biostimulant pyroligneous acid vegetable production post-harvest Capsicum annuum L. maturation nutritional quality seed chemical composition β-carotene Cucumis melo flavonoids mineral element vitamin C fruit quality quality prediction plant phenotyping orchard management grape histamine putrescine agmatine dopamine spermine organic amendment plant metabolites soil health environmental health anthocyanin russeting silver patch Solanum tuberosum suberized cell layer surface cracking microgreens natural amendment phytochemicals healthy food common bean magnetic field photosynthesis physiological parameters seeds Carica papaya cultivation practice fruit development fruit tree greenhouse mineral distribution papaya fruit skin coloration nutrient ripening stages tropical n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences To ensure global food and nutrition security, there is a need for a sustainable year-round supply of nutritious food systems such as fruits and vegetables. Over the years, there has been a surge in fruit and vegetable consumption due to their composition of health-promoting biomarkers such as vitamins, minerals, fiber, and bioactive polyphenols. However, producing fruits and vegetables with the valuable contents of these health-promoting biomarkers is dependent on various factors, such as growing degree days, genetic pool, and management practices. Thereby, the goal of this Special Issue (Fruits and Vegetables Production) of the MDPI journal Plants was to provide up-to-date knowledge on traditional and emerging novel technologies applicable in sustainable production of high-value fruits and vegetables at various stages of their field and greenhouse production chains. In summary, this reprint is produced from the Special Issue that reported 12 peer-reviewed manuscripts, with foci on: (1) crop response to different elicitors and (2) green non-destructive technologies for efficient profiling of biomarkers, quality parameters, and cultivar evaluation. Thus, this reprint bridges the gaps among stakeholders (i.e., researchers, policymakers, and industry) for efficient production of consumer-centric crops with high productivity, appreciable nutritional value, and post-harvest resilience. 2024-01-08T14:45:48Z 2024-01-08T14:45:48Z 2023 book ONIX_20240108_9783036594712_46 9783036594712 9783036594705 https://directory.doabooks.org/handle/20.500.12854/132387 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8410 https://mdpi.com/books/pdfview/book/8410 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9470-5 10.3390/books978-3-0365-9470-5 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036594712 9783036594705 190 Basel open access |
| spellingShingle | antioxidant Brassica oleracea chlorophyll index membrane injury stomatal conductance water deficit water use efficiency rhizobacteria PGPR nutraceutical quality Solanum lycopersicum biostimulant pyroligneous acid vegetable production post-harvest Capsicum annuum L. maturation nutritional quality seed chemical composition β-carotene Cucumis melo flavonoids mineral element vitamin C fruit quality quality prediction plant phenotyping orchard management grape histamine putrescine agmatine dopamine spermine organic amendment plant metabolites soil health environmental health anthocyanin russeting silver patch Solanum tuberosum suberized cell layer surface cracking microgreens natural amendment phytochemicals healthy food common bean magnetic field photosynthesis physiological parameters seeds Carica papaya cultivation practice fruit development fruit tree greenhouse mineral distribution papaya fruit skin coloration nutrient ripening stages tropical n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences Vegetable and Fruit Production |
| title | Vegetable and Fruit Production |
| title_full | Vegetable and Fruit Production |
| title_fullStr | Vegetable and Fruit Production |
| title_full_unstemmed | Vegetable and Fruit Production |
| title_short | Vegetable and Fruit Production |
| title_sort | vegetable and fruit production |
| topic | antioxidant Brassica oleracea chlorophyll index membrane injury stomatal conductance water deficit water use efficiency rhizobacteria PGPR nutraceutical quality Solanum lycopersicum biostimulant pyroligneous acid vegetable production post-harvest Capsicum annuum L. maturation nutritional quality seed chemical composition β-carotene Cucumis melo flavonoids mineral element vitamin C fruit quality quality prediction plant phenotyping orchard management grape histamine putrescine agmatine dopamine spermine organic amendment plant metabolites soil health environmental health anthocyanin russeting silver patch Solanum tuberosum suberized cell layer surface cracking microgreens natural amendment phytochemicals healthy food common bean magnetic field photosynthesis physiological parameters seeds Carica papaya cultivation practice fruit development fruit tree greenhouse mineral distribution papaya fruit skin coloration nutrient ripening stages tropical n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences |
| topic_facet | antioxidant Brassica oleracea chlorophyll index membrane injury stomatal conductance water deficit water use efficiency rhizobacteria PGPR nutraceutical quality Solanum lycopersicum biostimulant pyroligneous acid vegetable production post-harvest Capsicum annuum L. maturation nutritional quality seed chemical composition β-carotene Cucumis melo flavonoids mineral element vitamin C fruit quality quality prediction plant phenotyping orchard management grape histamine putrescine agmatine dopamine spermine organic amendment plant metabolites soil health environmental health anthocyanin russeting silver patch Solanum tuberosum suberized cell layer surface cracking microgreens natural amendment phytochemicals healthy food common bean magnetic field photosynthesis physiological parameters seeds Carica papaya cultivation practice fruit development fruit tree greenhouse mineral distribution papaya fruit skin coloration nutrient ripening stages tropical n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences |
| url | ONIX_20240108_9783036594712_46 |