Vegetable and Fruit Production

To ensure global food and nutrition security, there is a need for a sustainable year-round supply of nutritious food systems such as fruits and vegetables. Over the years, there has been a surge in fruit and vegetable consumption due to their composition of health-promoting biomarkers such as vitami...

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Xehetasun bibliografikoak
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Gaiak:	antioxidant Brassica oleracea chlorophyll index membrane injury stomatal conductance water deficit water use efficiency rhizobacteria PGPR nutraceutical quality Solanum lycopersicum biostimulant pyroligneous acid vegetable production post-harvest Capsicum annuum L. maturation nutritional quality seed chemical composition β-carotene Cucumis melo flavonoids mineral element vitamin C fruit quality quality prediction plant phenotyping orchard management grape histamine putrescine agmatine dopamine spermine organic amendment plant metabolites soil health environmental health anthocyanin russeting silver patch Solanum tuberosum suberized cell layer surface cracking microgreens natural amendment phytochemicals healthy food common bean magnetic field photosynthesis physiological parameters seeds Carica papaya cultivation practice fruit development fruit tree greenhouse mineral distribution papaya fruit skin coloration nutrient ripening stages tropical n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Sarrera elektronikoa:	ONIX_20240108_9783036594712_46
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Vegetable and Fruit Production

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