Pwnc: n/a
- A Geography of Unconventional Tourist Mobility: New Approaches and Methodologies
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Public Awareness of Food Products, Preferences and Practices
- Fermented Beverages Revisited: From Terroir to Customized Functional Products
- Smart Strategies and Technologies for Sustainability and Biodiversity in Herbaceous and Horticultural Crops
- Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis
Pwnc: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
- Public Awareness of Food Products, Preferences and Practices
- Wine Aromas
- Aroma Compound Evolution during Fermentation
- Beverage Sensory Modification
- Bioactive Components in Fermented Foods and Food By-Products
Awdur: Andreau, Jean
Awdur: Bamia, Christina
Eitemau Tebyg: A Geography of Unconventional Tourist Mobility: New Approaches and Methodologies
- Chapter Tourist and recreational activity of patients at Wieniec-Zdrój Health Resort during rehabilitation
- Chapter Who needs tourism (for happiness)? Report from the discussion
- Who needs tourism?
- Chapter The potential of astro-tourism in Poland: Gwiezdne Dolistowie in the Bieszczady mountains
- Chapter Colonization or urbanization: Towards a detailed analysis of the transformation of tourism space based on the districts of Kołobrzeg
- Chapter Od Redakcji
Eitemau Tebyg: Agricultural Products Processing and Postharvest Storage
- Safety, Quality and Processing of Fruits and Vegetables
- Applications of Radio Frequency Heating in Food Processing
- DRYING PROCESSES: APPROACHES TO IMPROVE EFFICIENCY
- Applications of Instrumental Methods for Food and Food By-Products Analysis
- Freeze-Drying Technology in Foods
- Coatings on Food Packaging and Shelf Life