Ultra-Processed Foods, Diet Quality and Human Health
The increase in the volume of industrially processed products in the global food supply has coincided with an increasing prevalence of obesity and non-communicable diseases in many countries, suggesting that ultra-processed food consumption may be detrimental for human health. However, studies are s...
Salvato in:
| Natura: | Online |
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| Lingua: | inglese |
| Pubblicazione: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Soggetti: | |
| Accesso online: | ONIX_20230911_9783036584645_44 |
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| _version_ | 1869514810187579392 |
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| collection | Directory of Open Access Books |
| description | The increase in the volume of industrially processed products in the global food supply has coincided with an increasing prevalence of obesity and non-communicable diseases in many countries, suggesting that ultra-processed food consumption may be detrimental for human health. However, studies are still limited and underline the need to better understand the main determinants of their consumption and the mechanisms that may explain the associations between these products and human health. This Special Issue collected new studies investigating the relationship between the consumption of ultra-processed foods, diet quality and human health, including those aiming to: Develop new tools to better determine the rate of consumption of ultra-processed foods in the population; Investigate the rate of consumption of ultra-processed foods in different subgroups of the population, including subjects following different dietary patterns; Analyse the relationship between the consumption of ultra-processed foods and markers of health status; Explore possible mechanisms behind associations between the consumption of processed foods and health By providing up-to-date assessments of ultra-processed foods consumption and health implications, these reports will contribute to understanding if future public health nutrition policies are needed. |
| format | Online |
| id | doab-20.500.12854ir-113911 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1139112024-03-28T03:30:43Z Ultra-Processed Foods, Diet Quality and Human Health Dinu, Monica Martini, Daniela ultra-processed foods NOVA classification NFFQ Mediterranean diet Medi-Lite whole grain grains ultra-processed dietitian education NOVA geographic variability dietary patterns maternal diet perinatal outcomes ultra-processed food diet inflammation high-sensitivity C-reactive protein non-communicable diseases cross-sectional social media social network site Internet cookery channels recipe quality cooking instruction obesity cafeteria diet (CAF) gut microbiota short-chain fatty acid (SCFA) zinc (Zn) diet quality pregnancy postpartum dietary guidelines non communicable disease protein leverage hypothesis macronutrient intake liver health markers fatty liver index hepatic steatosis index metabolic syndrome long-term consumption diabetes China adults food processing food group macronutrients Switzerland Swiss adults menuCH incident hypertension nutritional psychiatry depression depressive symptoms Mediterranean dietary patterns eating healthy lifestyle pandemic youths children adolescents preschoolers celiac disease gluten-free diet meal timing late eating low-grade inflammation chronic diseases food label NOVA system front-of-pack labelling general population mental health cardiometabolic risk cohort study systematic review n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society The increase in the volume of industrially processed products in the global food supply has coincided with an increasing prevalence of obesity and non-communicable diseases in many countries, suggesting that ultra-processed food consumption may be detrimental for human health. However, studies are still limited and underline the need to better understand the main determinants of their consumption and the mechanisms that may explain the associations between these products and human health. This Special Issue collected new studies investigating the relationship between the consumption of ultra-processed foods, diet quality and human health, including those aiming to: Develop new tools to better determine the rate of consumption of ultra-processed foods in the population; Investigate the rate of consumption of ultra-processed foods in different subgroups of the population, including subjects following different dietary patterns; Analyse the relationship between the consumption of ultra-processed foods and markers of health status; Explore possible mechanisms behind associations between the consumption of processed foods and health By providing up-to-date assessments of ultra-processed foods consumption and health implications, these reports will contribute to understanding if future public health nutrition policies are needed. 2023-09-11T11:59:06Z 2023-09-11T11:59:06Z 2023 book ONIX_20230911_9783036584645_44 9783036584645 9783036584652 https://directory.doabooks.org/handle/20.500.12854/113911 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/7752 https://mdpi.com/books/pdfview/book/7752 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-8465-2 10.3390/books978-3-0365-8465-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036584645 9783036584652 332 open access |
| spellingShingle | ultra-processed foods NOVA classification NFFQ Mediterranean diet Medi-Lite whole grain grains ultra-processed dietitian education NOVA geographic variability dietary patterns maternal diet perinatal outcomes ultra-processed food diet inflammation high-sensitivity C-reactive protein non-communicable diseases cross-sectional social media social network site Internet cookery channels recipe quality cooking instruction obesity cafeteria diet (CAF) gut microbiota short-chain fatty acid (SCFA) zinc (Zn) diet quality pregnancy postpartum dietary guidelines non communicable disease protein leverage hypothesis macronutrient intake liver health markers fatty liver index hepatic steatosis index metabolic syndrome long-term consumption diabetes China adults food processing food group macronutrients Switzerland Swiss adults menuCH incident hypertension nutritional psychiatry depression depressive symptoms Mediterranean dietary patterns eating healthy lifestyle pandemic youths children adolescents preschoolers celiac disease gluten-free diet meal timing late eating low-grade inflammation chronic diseases food label NOVA system front-of-pack labelling general population mental health cardiometabolic risk cohort study systematic review n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Ultra-Processed Foods, Diet Quality and Human Health |
| title | Ultra-Processed Foods, Diet Quality and Human Health |
| title_full | Ultra-Processed Foods, Diet Quality and Human Health |
| title_fullStr | Ultra-Processed Foods, Diet Quality and Human Health |
| title_full_unstemmed | Ultra-Processed Foods, Diet Quality and Human Health |
| title_short | Ultra-Processed Foods, Diet Quality and Human Health |
| title_sort | ultra processed foods diet quality and human health |
| topic | ultra-processed foods NOVA classification NFFQ Mediterranean diet Medi-Lite whole grain grains ultra-processed dietitian education NOVA geographic variability dietary patterns maternal diet perinatal outcomes ultra-processed food diet inflammation high-sensitivity C-reactive protein non-communicable diseases cross-sectional social media social network site Internet cookery channels recipe quality cooking instruction obesity cafeteria diet (CAF) gut microbiota short-chain fatty acid (SCFA) zinc (Zn) diet quality pregnancy postpartum dietary guidelines non communicable disease protein leverage hypothesis macronutrient intake liver health markers fatty liver index hepatic steatosis index metabolic syndrome long-term consumption diabetes China adults food processing food group macronutrients Switzerland Swiss adults menuCH incident hypertension nutritional psychiatry depression depressive symptoms Mediterranean dietary patterns eating healthy lifestyle pandemic youths children adolescents preschoolers celiac disease gluten-free diet meal timing late eating low-grade inflammation chronic diseases food label NOVA system front-of-pack labelling general population mental health cardiometabolic risk cohort study systematic review n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | ultra-processed foods NOVA classification NFFQ Mediterranean diet Medi-Lite whole grain grains ultra-processed dietitian education NOVA geographic variability dietary patterns maternal diet perinatal outcomes ultra-processed food diet inflammation high-sensitivity C-reactive protein non-communicable diseases cross-sectional social media social network site Internet cookery channels recipe quality cooking instruction obesity cafeteria diet (CAF) gut microbiota short-chain fatty acid (SCFA) zinc (Zn) diet quality pregnancy postpartum dietary guidelines non communicable disease protein leverage hypothesis macronutrient intake liver health markers fatty liver index hepatic steatosis index metabolic syndrome long-term consumption diabetes China adults food processing food group macronutrients Switzerland Swiss adults menuCH incident hypertension nutritional psychiatry depression depressive symptoms Mediterranean dietary patterns eating healthy lifestyle pandemic youths children adolescents preschoolers celiac disease gluten-free diet meal timing late eating low-grade inflammation chronic diseases food label NOVA system front-of-pack labelling general population mental health cardiometabolic risk cohort study systematic review n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20230911_9783036584645_44 |