Ultra-Processed Foods, Diet Quality and Human Health

The increase in the volume of industrially processed products in the global food supply has coincided with an increasing prevalence of obesity and non-communicable diseases in many countries, suggesting that ultra-processed food consumption may be detrimental for human health. However, studies are s...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Online
Γλώσσα:	Αγγλικά
Έκδοση:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Θέματα:	ultra-processed foods NOVA classification NFFQ Mediterranean diet Medi-Lite whole grain grains ultra-processed dietitian education NOVA geographic variability dietary patterns maternal diet perinatal outcomes ultra-processed food diet inflammation high-sensitivity C-reactive protein non-communicable diseases cross-sectional social media social network site Internet cookery channels recipe quality cooking instruction obesity cafeteria diet (CAF) gut microbiota short-chain fatty acid (SCFA) zinc (Zn) diet quality pregnancy postpartum dietary guidelines non communicable disease protein leverage hypothesis macronutrient intake liver health markers fatty liver index hepatic steatosis index metabolic syndrome long-term consumption diabetes China adults food processing food group macronutrients Switzerland Swiss adults menuCH incident hypertension nutritional psychiatry depression depressive symptoms Mediterranean dietary patterns eating healthy lifestyle pandemic youths children adolescents preschoolers celiac disease gluten-free diet meal timing late eating low-grade inflammation chronic diseases food label NOVA system front-of-pack labelling general population mental health cardiometabolic risk cohort study systematic review n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Διαθέσιμο Online:	ONIX_20230911_9783036584645_44
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Ultra-Processed Foods, Diet Quality and Human Health

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