Coatings on Food Packaging and Shelf Life
Food packaging plays an important role in the preservation and transportation stages of food. In recent years, coating packaging has become a research hotspot. Coatings can inhibit the growth of microorganisms during food storage, control gas exchange, water penetration, and oxidation processes in f...
সংরক্ষণ করুন:
| বিন্যাস: | Online |
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| ভাষা: | ইংরেজি |
| প্রকাশিত: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | ONIX_20231130_9783036591780_104 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| _version_ | 1869514067369000960 |
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| collection | Directory of Open Access Books |
| description | Food packaging plays an important role in the preservation and transportation stages of food. In recent years, coating packaging has become a research hotspot. Coatings can inhibit the growth of microorganisms during food storage, control gas exchange, water penetration, and oxidation processes in food, thus improving food safety and extending the shelf life of food, which brings convenience to consumers. This Special Issue on food packaging and shelf life caters to the needs of scientists, material scientists, food chemists, and microbiologists in the area of food packaging and shelf life. The journal will mainly publish original research papers, review articles, and short communications in the following areas: food packaging material development, coatings or films material development, nano coatings or films material, edible coatings or films, designing coatings or films machinery, physical and chemical properties of food packaging coatings or films, modified atmosphere packaging systems, active and intelligent antimicrobial packaging systems, food package testing, sensory properties of packaged foods, migration from packaging materials, food package interactions, shelf life of packaged food products, recycling of food packaging materials, microbial stability of food during storage, handling and transportation, sensory changes during food storage, shelf life and food safety, chemical, physical and microbial determinants for shelf life, shelf life simulation, and accelerated shelf life tests. |
| format | Online |
| id | doab-20.500.12854ir-128652 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1286522024-03-28T03:32:34Z Coatings on Food Packaging and Shelf Life Ren, Lili Wang, Liyan mushroom fat replacement meat product hot water chitosan mango decay storage membrane stability index guava edible coating gum Arabic natural plant extracts storability trehalose royal jelly vacuum freeze drying physicochemical characteristics sausage nitrite residue edible coatings Aloe vera gel lemongrass essential oil shelf life strawberry fruit grapes food preservation biomass composite coating wine metabolites proton nuclear magnetic resonance technology tomato Aloe vera postharvest fresh-cut potatoes chitosan edible coating cinnamon oil quality Listeria monocytogenes mandarin AgNPs pullulan ɛ-polylysine glutathione thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PH Physics Food packaging plays an important role in the preservation and transportation stages of food. In recent years, coating packaging has become a research hotspot. Coatings can inhibit the growth of microorganisms during food storage, control gas exchange, water penetration, and oxidation processes in food, thus improving food safety and extending the shelf life of food, which brings convenience to consumers. This Special Issue on food packaging and shelf life caters to the needs of scientists, material scientists, food chemists, and microbiologists in the area of food packaging and shelf life. The journal will mainly publish original research papers, review articles, and short communications in the following areas: food packaging material development, coatings or films material development, nano coatings or films material, edible coatings or films, designing coatings or films machinery, physical and chemical properties of food packaging coatings or films, modified atmosphere packaging systems, active and intelligent antimicrobial packaging systems, food package testing, sensory properties of packaged foods, migration from packaging materials, food package interactions, shelf life of packaged food products, recycling of food packaging materials, microbial stability of food during storage, handling and transportation, sensory changes during food storage, shelf life and food safety, chemical, physical and microbial determinants for shelf life, shelf life simulation, and accelerated shelf life tests. 2023-11-30T20:40:35Z 2023-11-30T20:40:35Z 2023 book ONIX_20231130_9783036591780_104 9783036591780 9783036591797 https://directory.doabooks.org/handle/20.500.12854/128652 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/8104 https://mdpi.com/books/pdfview/book/8104 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-9179-7 10.3390/books978-3-0365-9179-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036591780 9783036591797 180 Basel open access |
| spellingShingle | mushroom fat replacement meat product hot water chitosan mango decay storage membrane stability index guava edible coating gum Arabic natural plant extracts storability trehalose royal jelly vacuum freeze drying physicochemical characteristics sausage nitrite residue edible coatings Aloe vera gel lemongrass essential oil shelf life strawberry fruit grapes food preservation biomass composite coating wine metabolites proton nuclear magnetic resonance technology tomato Aloe vera postharvest fresh-cut potatoes chitosan edible coating cinnamon oil quality Listeria monocytogenes mandarin AgNPs pullulan ɛ-polylysine glutathione thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PH Physics Coatings on Food Packaging and Shelf Life |
| title | Coatings on Food Packaging and Shelf Life |
| title_full | Coatings on Food Packaging and Shelf Life |
| title_fullStr | Coatings on Food Packaging and Shelf Life |
| title_full_unstemmed | Coatings on Food Packaging and Shelf Life |
| title_short | Coatings on Food Packaging and Shelf Life |
| title_sort | coatings on food packaging and shelf life |
| topic | mushroom fat replacement meat product hot water chitosan mango decay storage membrane stability index guava edible coating gum Arabic natural plant extracts storability trehalose royal jelly vacuum freeze drying physicochemical characteristics sausage nitrite residue edible coatings Aloe vera gel lemongrass essential oil shelf life strawberry fruit grapes food preservation biomass composite coating wine metabolites proton nuclear magnetic resonance technology tomato Aloe vera postharvest fresh-cut potatoes chitosan edible coating cinnamon oil quality Listeria monocytogenes mandarin AgNPs pullulan ɛ-polylysine glutathione thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PH Physics |
| topic_facet | mushroom fat replacement meat product hot water chitosan mango decay storage membrane stability index guava edible coating gum Arabic natural plant extracts storability trehalose royal jelly vacuum freeze drying physicochemical characteristics sausage nitrite residue edible coatings Aloe vera gel lemongrass essential oil shelf life strawberry fruit grapes food preservation biomass composite coating wine metabolites proton nuclear magnetic resonance technology tomato Aloe vera postharvest fresh-cut potatoes chitosan edible coating cinnamon oil quality Listeria monocytogenes mandarin AgNPs pullulan ɛ-polylysine glutathione thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PH Physics |
| url | ONIX_20231130_9783036591780_104 |