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Coatings on Food Packaging and Shelf Life

Food packaging plays an important role in the preservation and transportation stages of food. In recent years, coating packaging has become a research hotspot. Coatings can inhibit the growth of microorganisms during food storage, control gas exchange, water penetration, and oxidation processes in f...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2023
Soggetti:
mushroom
fat replacement
meat product
hot water
chitosan
mango
decay
storage
membrane stability index
guava
edible coating
gum Arabic
natural plant extracts
storability
trehalose
royal jelly
vacuum freeze drying
physicochemical characteristics
sausage
nitrite residue
edible coatings
Aloe vera gel
lemongrass essential oil
shelf life
strawberry fruit
grapes
food preservation
biomass composite coating
wine
metabolites
proton nuclear magnetic resonance technology
tomato
Aloe vera
postharvest
fresh-cut potatoes
chitosan edible coating
cinnamon oil
quality
Listeria monocytogenes
mandarin
AgNPs
pullulan
ɛ-polylysine
glutathione
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PH Physics
Accesso online:ONIX_20231130_9783036591780_104
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