A Comprehensive Survey of International Soybean Research
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period f...
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| 格式: | Online |
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| 语言: | 英语 |
| 出版: |
IntechOpen
2023
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| 在线阅读: | ONIX_20231201_9789535108764_334 |
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| _version_ | 1869530223044722688 |
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| collection | Directory of Open Access Books |
| description | Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book. |
| format | Online |
| id | doab-20.500.12854ir-129226 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1292262024-04-11T15:10:55Z A Comprehensive Survey of International Soybean Research Board, James E. Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book. 2023-12-01T15:03:06Z 2023-12-01T15:03:06Z 2013 book ONIX_20231201_9789535108764_334 9789535108764 9789535142591 https://directory.doabooks.org/handle/20.500.12854/129226 eng image/jpeg n/a https://www.intechopen.com/books/3245 https://mts.intechopen.com/storage/books/3245/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/45867 10.5772/45867 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535108764 9789535142591 IntechOpen 626 open access |
| spellingShingle | Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology A Comprehensive Survey of International Soybean Research |
| title | A Comprehensive Survey of International Soybean Research |
| title_full | A Comprehensive Survey of International Soybean Research |
| title_fullStr | A Comprehensive Survey of International Soybean Research |
| title_full_unstemmed | A Comprehensive Survey of International Soybean Research |
| title_short | A Comprehensive Survey of International Soybean Research |
| title_sort | comprehensive survey of international soybean research |
| topic | Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | Food & beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20231201_9789535108764_334 |