Functional Food
In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account asp...
Збережено в:
| Формат: | Online |
|---|---|
| Мова: | Англійська |
| Опубліковано: |
IntechOpen
2023
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| Предмети: | |
| Онлайн доступ: | ONIX_20231201_9789535134404_596 |
| Теги: |
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| _version_ | 1869522709933719552 |
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| collection | Directory of Open Access Books |
| description | In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet. |
| format | Online |
| id | doab-20.500.12854ir-129487 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1294872024-04-05T17:29:42Z Functional Food Chavarri Hueda, Maria antioxidants, nutrition, bioactive compounds, human health, bioavailability, functional foods thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSX Human biology In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet. 2023-12-01T15:30:54Z 2023-12-01T15:30:54Z 2017 book ONIX_20231201_9789535134404_596 9789535134404 9789535134398 9789535147183 https://directory.doabooks.org/handle/20.500.12854/129487 eng image/jpeg n/a https://www.intechopen.com/books/5963 https://mts.intechopen.com/storage/books/5963/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/66263 10.5772/66263 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535134404 9789535134398 9789535147183 IntechOpen 318 open access |
| spellingShingle | antioxidants, nutrition, bioactive compounds, human health, bioavailability, functional foods thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSX Human biology Functional Food |
| title | Functional Food |
| title_full | Functional Food |
| title_fullStr | Functional Food |
| title_full_unstemmed | Functional Food |
| title_short | Functional Food |
| title_sort | functional food |
| topic | antioxidants, nutrition, bioactive compounds, human health, bioavailability, functional foods thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSX Human biology |
| topic_facet | antioxidants, nutrition, bioactive compounds, human health, bioavailability, functional foods thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSX Human biology |
| url | ONIX_20231201_9789535134404_596 |