Yeast
Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol...
Sábháilte in:
| Formáid: | Online |
|---|---|
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
IntechOpen
2023
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| Ábhair: | |
| Rochtain ar líne: | ONIX_20231201_9789535136002_737 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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| _version_ | 1869523047365476352 |
|---|---|
| collection | Directory of Open Access Books |
| description | Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers. |
| format | Online |
| id | doab-20.500.12854ir-129628 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1296282024-04-11T15:10:54Z Yeast Morata, Antonio Loira, Iris fermentation, ethanol, immobilization, wine, saccharomyces cerevisiae, aroma thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers. 2023-12-01T15:46:15Z 2023-12-01T15:46:15Z 2017 book ONIX_20231201_9789535136002_737 9789535136002 9789535135999 9789535146148 https://directory.doabooks.org/handle/20.500.12854/129628 eng image/jpeg n/a https://www.intechopen.com/books/6293 https://mts.intechopen.com/storage/books/6293/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.69360 10.5772/intechopen.69360 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9789535136002 9789535135999 9789535146148 IntechOpen 300 open access |
| spellingShingle | fermentation, ethanol, immobilization, wine, saccharomyces cerevisiae, aroma thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Yeast |
| title | Yeast |
| title_full | Yeast |
| title_fullStr | Yeast |
| title_full_unstemmed | Yeast |
| title_short | Yeast |
| title_sort | yeast |
| topic | fermentation, ethanol, immobilization, wine, saccharomyces cerevisiae, aroma thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | fermentation, ethanol, immobilization, wine, saccharomyces cerevisiae, aroma thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20231201_9789535136002_737 |