Active Antimicrobial Food Packaging
Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing...
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| Formato: | Online |
|---|---|
| Idioma: | inglês |
| Publicado em: |
IntechOpen
2023
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| Assuntos: | |
| Acesso em linha: | ONIX_20231201_9781789850048_1682 |
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| _version_ | 1869516838981861376 |
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| collection | Directory of Open Access Books |
| description | Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives. |
| format | Online |
| id | doab-20.500.12854ir-130573 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1305732024-04-11T15:10:53Z Active Antimicrobial Food Packaging Var, Işıl Uzunlu, Sinan bioactive compounds, maize, food safety, staphylococcus aureus, protein, biopolymer thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives. 2023-12-01T17:51:31Z 2023-12-01T17:51:31Z 2019 book ONIX_20231201_9781789850048_1682 9781789850048 9781789850031 9781838817947 https://directory.doabooks.org/handle/20.500.12854/130573 eng image/jpeg n/a https://www.intechopen.com/books/7261 https://mts.intechopen.com/storage/books/7261/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.74450 10.5772/intechopen.74450 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781789850048 9781789850031 9781838817947 IntechOpen 104 open access |
| spellingShingle | bioactive compounds, maize, food safety, staphylococcus aureus, protein, biopolymer thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Active Antimicrobial Food Packaging |
| title | Active Antimicrobial Food Packaging |
| title_full | Active Antimicrobial Food Packaging |
| title_fullStr | Active Antimicrobial Food Packaging |
| title_full_unstemmed | Active Antimicrobial Food Packaging |
| title_short | Active Antimicrobial Food Packaging |
| title_sort | active antimicrobial food packaging |
| topic | bioactive compounds, maize, food safety, staphylococcus aureus, protein, biopolymer thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | bioactive compounds, maize, food safety, staphylococcus aureus, protein, biopolymer thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20231201_9781789850048_1682 |