Active Antimicrobial Food Packaging

Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing...

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Bibliografische gegevens

Formaat:	Online
Taal:	Engels
Gepubliceerd in:	IntechOpen 2023
Onderwerpen:	bioactive compounds, maize, food safety, staphylococcus aureus, protein, biopolymer thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Online toegang:	ONIX_20231201_9781789850048_1682
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