Experiencing and Envisioning Food
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore...
সংরক্ষণ করুন:
| বিন্যাস: | Online |
|---|---|
| ভাষা: | ইংরেজি |
| প্রকাশিত: |
Taylor & Francis
2024
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | OCN: 1425939659 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| _version_ | 1869520440419942400 |
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| collection | Directory of Open Access Books |
| description | Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector. |
| format | Online |
| id | doab-20.500.12854ir-136773 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Taylor & Francis |
| publisherStr | Taylor & Francis |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1367732025-07-18T09:47:03Z Experiencing and Envisioning Food Bonacho, Ricardo Eidler, Mariana Massari, Sonia Pires, Maria José Gastronomy;Sustainability thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector. 2024-05-08T14:47:05Z 2024-05-08T14:47:05Z 2024-03-28T10:15:14Z 2024 book OCN: 1425939659 https://library.oapen.org/handle/20.500.12657/88756 9781032479897 9781003386858 9781040108482 https://directory.doabooks.org/handle/20.500.12854/136773 eng open access image/jpeg image/jpeg image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/88756/1/9781040108390.pdf https://library.oapen.org/bitstream/20.500.12657/88756/1/9781040108390.pdf https://library.oapen.org/bitstream/20.500.12657/88756/1/9781040108390.pdf https://library.oapen.org/bitstream/20.500.12657/88756/1/9781040108390.pdf Taylor & Francis CRC Press 10.1201/9781003386858 10.1201/9781003386858 fa69b019-f4ee-4979-8d42-c6b6c476b5f0 9781032479897 9781003386858 9781040108482 CRC Press 263 open access |
| spellingShingle | Gastronomy;Sustainability thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Experiencing and Envisioning Food |
| title | Experiencing and Envisioning Food |
| title_full | Experiencing and Envisioning Food |
| title_fullStr | Experiencing and Envisioning Food |
| title_full_unstemmed | Experiencing and Envisioning Food |
| title_short | Experiencing and Envisioning Food |
| title_sort | experiencing and envisioning food |
| topic | Gastronomy;Sustainability thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | Gastronomy;Sustainability thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | OCN: 1425939659 |