Circular Bioeconomy: Novel Processes and Materials for Food Preservation
Circular Bioeconomy is a concept becoming an integral part of industrial green technological processes, whereby residues are considered as novel resources and a new sustainable closed model based on high-value applications of biomass is developed. In the field of food technology, the scientific comm...
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| 格式: | Online |
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| 語言: | 英语 |
| 出版: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
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| 主題: | |
| 在線閱讀: | ONIX_20240514_9783725801121_198 |
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| _version_ | 1869523450125615104 |
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| collection | Directory of Open Access Books |
| description | Circular Bioeconomy is a concept becoming an integral part of industrial green technological processes, whereby residues are considered as novel resources and a new sustainable closed model based on high-value applications of biomass is developed. In the field of food technology, the scientific community is undertaking efforts to utilize food processing by-products as highly sustainable resources for the production of food packaging materials and bioactive compounds. Thus, multiple research groups are currently engaged in the complete valorization of food wastes into alternative feedstocks for monomers and intermediates to produce biopolymers and green composites, as well as in the extraction and purification of antioxidants, natural preservatives or antimicrobials to enrich food quality and ensure food safety. This Reprint aims to compile the most recent advances in the processes and materials concerning with the valorization of food wastes, as well as the conversion of food residues into new nutrients and innovative solutions for food preservation. |
| format | Online |
| id | doab-20.500.12854ir-137598 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1375982024-05-14T13:41:48Z Circular Bioeconomy: Novel Processes and Materials for Food Preservation Torres-Giner, Sergio Chiralt, Amparo Gonzalez-Martinez, Chelo bio-packaging pasta layered double hydroxide active coating pectin cocoa bean shell waste zinc oxide nanoparticles photocatalytic activity bioactive compounds water extraction antioxidant activity pseudo-second order law antimicrobial activity heating combined methods bioplastic thermoplastic starch pine resin gum rosin disintegration packaging PLA multilayer films sustainable packaging food quality and shelf life meat preservation biodegradable packaging active packaging antimicrobial agent antioxidant agent nano/microencapsulation biopolymers coffee liquor food packaging materials waste valorization Circular Bioeconomy PHBV cellulose migration Agaricus bisporus one-step synthesis poly (L-lactic acid) soft packaging film O2/CO2 atmosphere food shelf life activated carbon thymol low-density polyethylene control release kinetics pork fillets heme iron shelf-life n/a thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Circular Bioeconomy is a concept becoming an integral part of industrial green technological processes, whereby residues are considered as novel resources and a new sustainable closed model based on high-value applications of biomass is developed. In the field of food technology, the scientific community is undertaking efforts to utilize food processing by-products as highly sustainable resources for the production of food packaging materials and bioactive compounds. Thus, multiple research groups are currently engaged in the complete valorization of food wastes into alternative feedstocks for monomers and intermediates to produce biopolymers and green composites, as well as in the extraction and purification of antioxidants, natural preservatives or antimicrobials to enrich food quality and ensure food safety. This Reprint aims to compile the most recent advances in the processes and materials concerning with the valorization of food wastes, as well as the conversion of food residues into new nutrients and innovative solutions for food preservation. 2024-05-14T13:41:41Z 2024-05-14T13:41:41Z 2024 book ONIX_20240514_9783725801121_198 9783725801121 9783725801114 https://directory.doabooks.org/handle/20.500.12854/137598 eng application/octet-stream Attribution-NonCommercial-NoDerivatives 4.0 International https://mdpi.com/books/pdfview/book/8784 https://mdpi.com/books/pdfview/book/8784 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-0111-4 10.3390/books978-3-7258-0111-4 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725801121 9783725801114 230 open access |
| spellingShingle | bio-packaging pasta layered double hydroxide active coating pectin cocoa bean shell waste zinc oxide nanoparticles photocatalytic activity bioactive compounds water extraction antioxidant activity pseudo-second order law antimicrobial activity heating combined methods bioplastic thermoplastic starch pine resin gum rosin disintegration packaging PLA multilayer films sustainable packaging food quality and shelf life meat preservation biodegradable packaging active packaging antimicrobial agent antioxidant agent nano/microencapsulation biopolymers coffee liquor food packaging materials waste valorization Circular Bioeconomy PHBV cellulose migration Agaricus bisporus one-step synthesis poly (L-lactic acid) soft packaging film O2/CO2 atmosphere food shelf life activated carbon thymol low-density polyethylene control release kinetics pork fillets heme iron shelf-life n/a thema EDItEUR::P Mathematics and Science::PS Biology, life sciences Circular Bioeconomy: Novel Processes and Materials for Food Preservation |
| title | Circular Bioeconomy: Novel Processes and Materials for Food Preservation |
| title_full | Circular Bioeconomy: Novel Processes and Materials for Food Preservation |
| title_fullStr | Circular Bioeconomy: Novel Processes and Materials for Food Preservation |
| title_full_unstemmed | Circular Bioeconomy: Novel Processes and Materials for Food Preservation |
| title_short | Circular Bioeconomy: Novel Processes and Materials for Food Preservation |
| title_sort | circular bioeconomy novel processes and materials for food preservation |
| topic | bio-packaging pasta layered double hydroxide active coating pectin cocoa bean shell waste zinc oxide nanoparticles photocatalytic activity bioactive compounds water extraction antioxidant activity pseudo-second order law antimicrobial activity heating combined methods bioplastic thermoplastic starch pine resin gum rosin disintegration packaging PLA multilayer films sustainable packaging food quality and shelf life meat preservation biodegradable packaging active packaging antimicrobial agent antioxidant agent nano/microencapsulation biopolymers coffee liquor food packaging materials waste valorization Circular Bioeconomy PHBV cellulose migration Agaricus bisporus one-step synthesis poly (L-lactic acid) soft packaging film O2/CO2 atmosphere food shelf life activated carbon thymol low-density polyethylene control release kinetics pork fillets heme iron shelf-life n/a thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| topic_facet | bio-packaging pasta layered double hydroxide active coating pectin cocoa bean shell waste zinc oxide nanoparticles photocatalytic activity bioactive compounds water extraction antioxidant activity pseudo-second order law antimicrobial activity heating combined methods bioplastic thermoplastic starch pine resin gum rosin disintegration packaging PLA multilayer films sustainable packaging food quality and shelf life meat preservation biodegradable packaging active packaging antimicrobial agent antioxidant agent nano/microencapsulation biopolymers coffee liquor food packaging materials waste valorization Circular Bioeconomy PHBV cellulose migration Agaricus bisporus one-step synthesis poly (L-lactic acid) soft packaging film O2/CO2 atmosphere food shelf life activated carbon thymol low-density polyethylene control release kinetics pork fillets heme iron shelf-life n/a thema EDItEUR::P Mathematics and Science::PS Biology, life sciences |
| url | ONIX_20240514_9783725801121_198 |