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Circular Bioeconomy: Novel Processes and Materials for Food Preservation

Circular Bioeconomy is a concept becoming an integral part of industrial green technological processes, whereby residues are considered as novel resources and a new sustainable closed model based on high-value applications of biomass is developed. In the field of food technology, the scientific comm...

Täydet tiedot

Tallennettuna:
Aineistotyyppi: Online
Kieli:englanti
Julkaistu: MDPI - Multidisciplinary Digital Publishing Institute 2024
Aiheet:
bio-packaging
pasta
layered double hydroxide
active coating
pectin
cocoa bean shell waste
zinc oxide nanoparticles
photocatalytic activity
bioactive compounds
water extraction
antioxidant activity
pseudo-second order law
antimicrobial activity
heating
combined methods
bioplastic
thermoplastic starch
pine resin
gum rosin
disintegration
packaging
PLA
multilayer films
sustainable packaging
food quality and shelf life
meat preservation
biodegradable packaging
active packaging
antimicrobial agent
antioxidant agent
nano/microencapsulation
biopolymers
coffee liquor
food packaging materials
waste valorization
Circular Bioeconomy
PHBV
cellulose
migration
Agaricus bisporus
one-step synthesis
poly (L-lactic acid)
soft packaging film
O2/CO2 atmosphere
food shelf life
activated carbon
thymol
low-density polyethylene
control release
kinetics
pork fillets
heme iron
shelf-life
n/a
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Linkit:ONIX_20240514_9783725801121_198
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