Circular Bioeconomy: Novel Processes and Materials for Food Preservation
Circular Bioeconomy is a concept becoming an integral part of industrial green technological processes, whereby residues are considered as novel resources and a new sustainable closed model based on high-value applications of biomass is developed. In the field of food technology, the scientific comm...
保存先:
| フォーマット: | Online |
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| 言語: | 英語 |
| 出版事項: |
MDPI - Multidisciplinary Digital Publishing Institute
2024
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| 主題: | |
| オンライン･アクセス: | ONIX_20240514_9783725801121_198 |
| タグ: |
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