Chapter Fungal Pectinases in Food Technology

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Main Authors: Bassim Atta, Mohamed, Ruiz-Larrea, Fernanda
Formato: Online
Idioma:inglés
Publicado: InTechOpen 2024
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Acceso en liña:ONIX_20240523__2
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author Bassim Atta, Mohamed
Ruiz-Larrea, Fernanda
author_browse Bassim Atta, Mohamed
Ruiz-Larrea, Fernanda
author_facet Bassim Atta, Mohamed
Ruiz-Larrea, Fernanda
author_sort Bassim Atta, Mohamed
collection Directory of Open Access Books
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institution Directory of Open Access Books
language eng
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher InTechOpen
publisherStr InTechOpen
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spelling doab-20.500.12854ir-1383052025-05-08T11:24:48Z Chapter Fungal Pectinases in Food Technology Bassim Atta, Mohamed Ruiz-Larrea, Fernanda Biochemistry undefined 2024-05-24T04:19:05Z 2024-05-24T04:19:05Z 2024-05-23T10:12:12Z 2022 chapter ONIX_20240523__2 https://library.oapen.org/handle/20.500.12657/90482 https://directory.doabooks.org/handle/20.500.12854/138305 eng open access image/jpeg image/jpeg image/jpeg n/a n/a n/a https://library.oapen.org/bitstream/20.500.12657/90482/1/79994.pdf https://library.oapen.org/bitstream/20.500.12657/90482/1/79994.pdf https://library.oapen.org/bitstream/20.500.12657/90482/1/79994.pdf InTechOpen 10.5772/intechopen.100910 10.5772/intechopen.100910 035ecc65-6737-43cf-a13a-6bdf67ce01f4 FP7 Ideas: European Research Council 7292b17b-f01a-4016-94d3-d7fb5ef9fb79 European Research Council (ERC) EU collection 269211 open access
spellingShingle Biochemistry
Bassim Atta, Mohamed
Ruiz-Larrea, Fernanda
Chapter Fungal Pectinases in Food Technology
title Chapter Fungal Pectinases in Food Technology
title_full Chapter Fungal Pectinases in Food Technology
title_fullStr Chapter Fungal Pectinases in Food Technology
title_full_unstemmed Chapter Fungal Pectinases in Food Technology
title_short Chapter Fungal Pectinases in Food Technology
title_sort chapter fungal pectinases in food technology
topic Biochemistry
topic_facet Biochemistry
url ONIX_20240523__2
work_keys_str_mv AT bassimattamohamed chapterfungalpectinasesinfoodtechnology
AT ruizlarreafernanda chapterfungalpectinasesinfoodtechnology