Global Warming and the Wine Industry

This book, written by experts, aims to provide a comprehensive overview of the impact of global warming on grape mycotoxins and physicochemical parameters, offering insights into low-alcohol wines, sparkling wine production, and innovative practices in winemaking. It offers valuable information and...

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Detalles Bibliográficos

Formato:	Online
Idioma:	inglés
Publicado:	IntechOpen 2024
Subjects:	Viticulture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture::TVSW Viticulture
Acceso en liña:	ONIX_20240711_9780854662715_146
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