Sel, eau, forêt. D’hier à aujourd’hui
For at least eight millennia, agricultural societies have regarded salt as a source of life and wealth, the origins of which are to be found in myths. The cross-disciplinary approaches of ethnologists, archaeologists, historians and environmentalists are now making it possible to profoundly renew ou...
Збережено в:
| Формат: | Online |
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| Мова: | Французька |
| Опубліковано: |
Presses universitaires de Franche-Comté
2024
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| Предмети: | |
| Онлайн доступ: | ONIX_20240916_9782848678139_339 |
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