Sel, eau, forêt. D’hier à aujourd’hui

For at least eight millennia, agricultural societies have regarded salt as a source of life and wealth, the origins of which are to be found in myths. The cross-disciplinary approaches of ethnologists, archaeologists, historians and environmentalists are now making it possible to profoundly renew ou...

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Detaylı Bibliyografya
Materyal Türü: Online
Dil:Fransızca
Baskı/Yayın Bilgisi: Presses universitaires de Franche-Comté 2024
Konular:
Online Erişim:ONIX_20240916_9782848678139_339
Etiketler: Etiketle
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