Food Additives
This book offers a comprehensive overview of food additives, exploring their chemistry, applications, and safety implications. It delves into the various classes of additives, including antioxidants, sweeteners, flavorings, and preservatives, providing detailed insights into their extraction, mechan...
保存先:
| フォーマット: | Online |
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| 言語: | 英語 |
| 出版事項: |
IntechOpen
2025
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| 主題: | |
| オンライン･アクセス: | ONIX_20250220_9780850144307_22 |
| タグ: |
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