Food Additives
This book offers a comprehensive overview of food additives, exploring their chemistry, applications, and safety implications. It delves into the various classes of additives, including antioxidants, sweeteners, flavorings, and preservatives, providing detailed insights into their extraction, mechan...
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| Format: | Online |
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| Language: | English |
| Published: |
IntechOpen
2025
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| Subjects: | |
| Online Access: | ONIX_20250220_9780850144307_22 |
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| _version_ | 1869517825486356480 |
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| collection | Directory of Open Access Books |
| description | This book offers a comprehensive overview of food additives, exploring their chemistry, applications, and safety implications. It delves into the various classes of additives, including antioxidants, sweeteners, flavorings, and preservatives, providing detailed insights into their extraction, mechanisms of action, chemical properties, and quality assurance parameters. Addressing the growing concerns about the potential toxicity of food additives, the book explores recent developments in the field, including the health implications of certain additives and the importance of establishing maximum limits to protect consumer health. By providing a clear and informative guide, this book is invaluable to food industries, stakeholders, and researchers seeking to understand the science behind food additives and their impact on food safety and quality. |
| format | Online |
| id | doab-20.500.12854ir-152505 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1525052025-02-20T08:09:53Z Food Additives Lagouri, Vasiliki thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry This book offers a comprehensive overview of food additives, exploring their chemistry, applications, and safety implications. It delves into the various classes of additives, including antioxidants, sweeteners, flavorings, and preservatives, providing detailed insights into their extraction, mechanisms of action, chemical properties, and quality assurance parameters. Addressing the growing concerns about the potential toxicity of food additives, the book explores recent developments in the field, including the health implications of certain additives and the importance of establishing maximum limits to protect consumer health. By providing a clear and informative guide, this book is invaluable to food industries, stakeholders, and researchers seeking to understand the science behind food additives and their impact on food safety and quality. 2025-02-20T08:09:51Z 2025-02-20T08:09:51Z 2024 book ONIX_20250220_9780850144307_22 2977-8174 9780850144307 9780850144291 9780850144314 https://directory.doabooks.org/handle/20.500.12854/152505 eng Food Science and Nutrition image/jpeg n/a https://www.intechopen.com/books/13445 https://mts.intechopen.com/storage/books/13445/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.114573 10.5772/intechopen.114573 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9780850144307 9780850144291 9780850144314 IntechOpen 9 188 open access |
| spellingShingle | thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry Food Additives |
| title | Food Additives |
| title_full | Food Additives |
| title_fullStr | Food Additives |
| title_full_unstemmed | Food Additives |
| title_short | Food Additives |
| title_sort | food additives |
| topic | thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| topic_facet | thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry |
| url | ONIX_20250220_9780850144307_22 |