The Science of Fermentation
Fermentation technology is of great importance due to its ability to generate scientific advances in many disciplines. Specifically, it is used in the production of food, medicine, and chemicals in a sustainable and efficient manner. This science allows for innovation in the medical sector, as it is...
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| Natura: | Online |
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| Lingua: | inglese |
| Pubblicazione: |
IntechOpen
2025
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| Soggetti: | |
| Accesso online: | ONIX_20250220_9780850144994_27 |
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| _version_ | 1869518665612787712 |
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| collection | Directory of Open Access Books |
| description | Fermentation technology is of great importance due to its ability to generate scientific advances in many disciplines. Specifically, it is used in the production of food, medicine, and chemicals in a sustainable and efficient manner. This science allows for innovation in the medical sector, as it is used in the production of vaccines, antibiotics, and other essential medicines. In the field of food, it allows for the development of new food products, improves the bioavailability of nutrients, and increases the shelf life of food. In the renewable energy sector, it facilitates the production of biofuels, contributing to the reduction of dependence on fossil fuels. Therefore, the science of fermentation not only improves the quality of life but also contributes to a more sustainable and healthy future. |
| format | Online |
| id | doab-20.500.12854ir-152510 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1525102025-02-20T08:10:24Z The Science of Fermentation Chávarri Hueda, María thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Fermentation technology is of great importance due to its ability to generate scientific advances in many disciplines. Specifically, it is used in the production of food, medicine, and chemicals in a sustainable and efficient manner. This science allows for innovation in the medical sector, as it is used in the production of vaccines, antibiotics, and other essential medicines. In the field of food, it allows for the development of new food products, improves the bioavailability of nutrients, and increases the shelf life of food. In the renewable energy sector, it facilitates the production of biofuels, contributing to the reduction of dependence on fossil fuels. Therefore, the science of fermentation not only improves the quality of life but also contributes to a more sustainable and healthy future. 2025-02-20T08:10:22Z 2025-02-20T08:10:22Z 2024 book ONIX_20250220_9780850144994_27 2977-8174 9780850144994 9780850144987 9780850145007 https://directory.doabooks.org/handle/20.500.12854/152510 eng Food Science and Nutrition image/jpeg n/a https://www.intechopen.com/books/13444 https://mts.intechopen.com/storage/books/13444/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.114497 10.5772/intechopen.114497 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9780850144994 9780850144987 9780850145007 IntechOpen 10 162 open access |
| spellingShingle | thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology The Science of Fermentation |
| title | The Science of Fermentation |
| title_full | The Science of Fermentation |
| title_fullStr | The Science of Fermentation |
| title_full_unstemmed | The Science of Fermentation |
| title_short | The Science of Fermentation |
| title_sort | science of fermentation |
| topic | thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20250220_9780850144994_27 |