Fermentation

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on indu...

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Médium:	Online
Jazyk:	angličtina
Vydáno:	IntechOpen 2023
Témata:	ethanol, health benefits, algae, e. coli, response surface methodology, lignocellulosic biomass thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
On-line přístup:	ONIX_20231201_9781839688171_2149
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!