Fermentation

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on indu...

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Format:	Online
Idioma:	anglès
Publicat:	IntechOpen 2023
Matèries:	ethanol, health benefits, algae, e. coli, response surface methodology, lignocellulosic biomass thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Accés en línia:	ONIX_20231201_9781839688171_2149
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!