Fermentation
This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on indu...
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| Format: | Online |
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| Idioma: | anglès |
| Publicat: |
IntechOpen
2023
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| Accés en línia: | ONIX_20231201_9781839688171_2149 |
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| _version_ | 1869518993342070784 |
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| collection | Directory of Open Access Books |
| description | This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers. |
| format | Online |
| id | doab-20.500.12854ir-131038 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1310382024-04-11T15:10:54Z Fermentation Laranjo, Marta ethanol, health benefits, algae, e. coli, response surface methodology, lignocellulosic biomass thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers. 2023-12-01T18:43:22Z 2023-12-01T18:43:22Z 2021 book ONIX_20231201_9781839688171_2149 9781839688171 9781839688164 9781839688188 https://directory.doabooks.org/handle/20.500.12854/131038 eng image/jpeg n/a https://www.intechopen.com/books/9709 https://mts.intechopen.com/storage/books/9709/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.87513 10.5772/intechopen.87513 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781839688171 9781839688164 9781839688188 IntechOpen 198 open access |
| spellingShingle | ethanol, health benefits, algae, e. coli, response surface methodology, lignocellulosic biomass thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Fermentation |
| title | Fermentation |
| title_full | Fermentation |
| title_fullStr | Fermentation |
| title_full_unstemmed | Fermentation |
| title_short | Fermentation |
| title_sort | fermentation |
| topic | ethanol, health benefits, algae, e. coli, response surface methodology, lignocellulosic biomass thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| topic_facet | ethanol, health benefits, algae, e. coli, response surface methodology, lignocellulosic biomass thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology |
| url | ONIX_20231201_9781839688171_2149 |