Fermentation

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on indu...

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Idioma:anglès
Publicat: IntechOpen 2023
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Accés en línia:ONIX_20231201_9781839688171_2149
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collection Directory of Open Access Books
description This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers.
format Online
id doab-20.500.12854ir-131038
institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher IntechOpen
publisherStr IntechOpen
record_format ojs
spelling doab-20.500.12854ir-1310382024-04-11T15:10:54Z Fermentation Laranjo, Marta ethanol, health benefits, algae, e. coli, response surface methodology, lignocellulosic biomass thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers. 2023-12-01T18:43:22Z 2023-12-01T18:43:22Z 2021 book ONIX_20231201_9781839688171_2149 9781839688171 9781839688164 9781839688188 https://directory.doabooks.org/handle/20.500.12854/131038 eng image/jpeg n/a https://www.intechopen.com/books/9709 https://mts.intechopen.com/storage/books/9709/authors_book/authors_book.pdf IntechOpen IntechOpen 10.5772/intechopen.87513 10.5772/intechopen.87513 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 9781839688171 9781839688164 9781839688188 IntechOpen 198 open access
spellingShingle ethanol, health benefits, algae, e. coli, response surface methodology, lignocellulosic biomass
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
Fermentation
title Fermentation
title_full Fermentation
title_fullStr Fermentation
title_full_unstemmed Fermentation
title_short Fermentation
title_sort fermentation
topic ethanol, health benefits, algae, e. coli, response surface methodology, lignocellulosic biomass
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
topic_facet ethanol, health benefits, algae, e. coli, response surface methodology, lignocellulosic biomass
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
url ONIX_20231201_9781839688171_2149