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Applied Microorganisms and Industrial/Food Enzymes

In the field of modern biotechnology, the development of microbial chassis cells and enzymes based on fermentation engineering has promoted the rapid development of synthetic biology. This reprint, based on the Special Issue "Applied Microorganisms and Industrial/Food Enzymes", integrates the latest...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2025
Fag:
Sporidiobolus pararoseus
foam control
corn steep liquor feeding
microbial oil
exopolysaccharide
Caishiji soybean paste
volatile flavor compounds
Illumina MiSeq sequencing
correlations
gluten
fermentation
supplemental enzymes
IL-8
TNF-α
ELISA
immunoblotting
Myriophyllum aquaticum
Lactobacillus plantarum
solid-state fermentation
gut microbiota
metabolomics
L-asparaginase
stability
mutation
acrylamide
food safety
medium optimization
GA4
Gibberella fujikuroi
response surface methodology
Trichoderma reesei
cellulase
β-glucosidase inhibitors
sophorose
miglitol
biosensor
dynamic regulation
exporter
L-threonine production
nisin
Lactococcus lactis subsp. lactis
mutation breeding
genomics
transcriptomics
lysozyme
biofilm
ion exchange resin
separation
purification
Escherichia coli
glycerol
adaptive laboratory evolution
l-cysteine
high-throughput sequencing
internal standard plasmids
standard curves
quantitative Daqu core fungi
keratinase
5′-UTR
spacer
RBS
sequence simplification
Gibbs free energy
L-glutaminase
computer-aided design
expression level
5-L bioreactor
high-salt dilute-state soy sauce
collagenase
Bacillus subtilis WB600
protein purification
characterization
recombinant protein expression
α-glucosidase
isomaltooligosaccharides
isopeptide bonds
thermal stability
xyloglucanase
Trichoderma longibrachiatum
Hymenaea courbaril
Tamarindus indica
enzyme immobilization
biocontrol
geosmin
Streptomyces
Daqu
native microbiota
black garlic
physicochemical properties
antioxidant activity
principal components analysis
acid sensitivity
GatA
D-lactic acid
sustainable productivity
Bacillus subtilis
cell autolysis
gene editing
fermentation technology
chassis cell
aspartate ammonia-lyase
Lactobacillus paracasei
maltose-binding protein
phenylalanine ammonia-lyase
substrate specificity
tyrosine ammonia lyase
Streptomyces avermitilis
doramectin
mutagenic breeding
CHC
fermentation characteristics
thema EDItEUR::A The Arts::AT Performing arts::ATD Theatre studies
Online adgang:ONIX_20250220_9783725822584_187
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