Applied Microorganisms and Industrial/Food Enzymes
In the field of modern biotechnology, the development of microbial chassis cells and enzymes based on fermentation engineering has promoted the rapid development of synthetic biology. This reprint, based on the Special Issue "Applied Microorganisms and Industrial/Food Enzymes", integrates the latest...
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| Formaat: | Online |
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| Taal: | Engels |
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MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Online toegang: | ONIX_20250220_9783725822584_187 |
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| collection | Directory of Open Access Books |
| description | In the field of modern biotechnology, the development of microbial chassis cells and enzymes based on fermentation engineering has promoted the rapid development of synthetic biology. This reprint, based on the Special Issue "Applied Microorganisms and Industrial/Food Enzymes", integrates the latest advances in synthetic biology with the development and application of microbial cell-factories and enzymes, further promoting research on cutting-edge developments in the fermentation industry. As the main executive components of synthetic biological systems, the evolution and modification technology of enzyme molecules can help construct and optimize new pathways in microbial systems, thereby realizing the application of new cell factories in the fermentation industry. On the other hand, the function of complex microbial communities in traditional fermentation processes is also based on the synergistic effects between enzyme molecules. This allows microorganisms to synthesize important natural products, which are difficult or impossible to produce using traditional methods. The research studies presented in this reprint not only showcase the current state of industrial fermentation technology but also anticipate the future trends driven by synthetic biology. With these advancements, we can optimize existing biochemistry processes and develop more powerful microbial strains, providing a broader range of options for industrial applications. |
| format | Online |
| id | doab-20.500.12854ir-152823 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1528232025-02-20T13:07:48Z Applied Microorganisms and Industrial/Food Enzymes Zhang, Xian Rao, Zhiming Sporidiobolus pararoseus foam control corn steep liquor feeding microbial oil exopolysaccharide Caishiji soybean paste volatile flavor compounds Illumina MiSeq sequencing correlations gluten fermentation supplemental enzymes IL-8 TNF-α ELISA immunoblotting Myriophyllum aquaticum Lactobacillus plantarum solid-state fermentation gut microbiota metabolomics L-asparaginase stability mutation acrylamide food safety medium optimization GA4 Gibberella fujikuroi response surface methodology Trichoderma reesei cellulase β-glucosidase inhibitors sophorose miglitol biosensor dynamic regulation exporter L-threonine production nisin Lactococcus lactis subsp. lactis mutation breeding genomics transcriptomics lysozyme biofilm ion exchange resin separation purification Escherichia coli glycerol adaptive laboratory evolution l-cysteine high-throughput sequencing internal standard plasmids standard curves quantitative Daqu core fungi keratinase 5′-UTR spacer RBS sequence simplification Gibbs free energy L-glutaminase computer-aided design expression level 5-L bioreactor high-salt dilute-state soy sauce collagenase Bacillus subtilis WB600 protein purification characterization recombinant protein expression α-glucosidase isomaltooligosaccharides isopeptide bonds thermal stability xyloglucanase Trichoderma longibrachiatum Hymenaea courbaril Tamarindus indica enzyme immobilization biocontrol geosmin Streptomyces Daqu native microbiota black garlic physicochemical properties antioxidant activity principal components analysis acid sensitivity GatA D-lactic acid sustainable productivity Bacillus subtilis cell autolysis gene editing fermentation technology chassis cell aspartate ammonia-lyase Lactobacillus paracasei maltose-binding protein phenylalanine ammonia-lyase substrate specificity tyrosine ammonia lyase Streptomyces avermitilis doramectin mutagenic breeding CHC fermentation characteristics thema EDItEUR::A The Arts::AT Performing arts::ATD Theatre studies In the field of modern biotechnology, the development of microbial chassis cells and enzymes based on fermentation engineering has promoted the rapid development of synthetic biology. This reprint, based on the Special Issue "Applied Microorganisms and Industrial/Food Enzymes", integrates the latest advances in synthetic biology with the development and application of microbial cell-factories and enzymes, further promoting research on cutting-edge developments in the fermentation industry. As the main executive components of synthetic biological systems, the evolution and modification technology of enzyme molecules can help construct and optimize new pathways in microbial systems, thereby realizing the application of new cell factories in the fermentation industry. On the other hand, the function of complex microbial communities in traditional fermentation processes is also based on the synergistic effects between enzyme molecules. This allows microorganisms to synthesize important natural products, which are difficult or impossible to produce using traditional methods. The research studies presented in this reprint not only showcase the current state of industrial fermentation technology but also anticipate the future trends driven by synthetic biology. With these advancements, we can optimize existing biochemistry processes and develop more powerful microbial strains, providing a broader range of options for industrial applications. 2025-02-20T13:07:45Z 2025-02-20T13:07:45Z 2024 book ONIX_20250220_9783725822584_187 9783725822584 9783725822577 https://directory.doabooks.org/handle/20.500.12854/152823 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/10054 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-2257-7 10.3390/books978-3-7258-2257-7 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725822584 9783725822577 342 Basel open access |
| spellingShingle | Sporidiobolus pararoseus foam control corn steep liquor feeding microbial oil exopolysaccharide Caishiji soybean paste volatile flavor compounds Illumina MiSeq sequencing correlations gluten fermentation supplemental enzymes IL-8 TNF-α ELISA immunoblotting Myriophyllum aquaticum Lactobacillus plantarum solid-state fermentation gut microbiota metabolomics L-asparaginase stability mutation acrylamide food safety medium optimization GA4 Gibberella fujikuroi response surface methodology Trichoderma reesei cellulase β-glucosidase inhibitors sophorose miglitol biosensor dynamic regulation exporter L-threonine production nisin Lactococcus lactis subsp. lactis mutation breeding genomics transcriptomics lysozyme biofilm ion exchange resin separation purification Escherichia coli glycerol adaptive laboratory evolution l-cysteine high-throughput sequencing internal standard plasmids standard curves quantitative Daqu core fungi keratinase 5′-UTR spacer RBS sequence simplification Gibbs free energy L-glutaminase computer-aided design expression level 5-L bioreactor high-salt dilute-state soy sauce collagenase Bacillus subtilis WB600 protein purification characterization recombinant protein expression α-glucosidase isomaltooligosaccharides isopeptide bonds thermal stability xyloglucanase Trichoderma longibrachiatum Hymenaea courbaril Tamarindus indica enzyme immobilization biocontrol geosmin Streptomyces Daqu native microbiota black garlic physicochemical properties antioxidant activity principal components analysis acid sensitivity GatA D-lactic acid sustainable productivity Bacillus subtilis cell autolysis gene editing fermentation technology chassis cell aspartate ammonia-lyase Lactobacillus paracasei maltose-binding protein phenylalanine ammonia-lyase substrate specificity tyrosine ammonia lyase Streptomyces avermitilis doramectin mutagenic breeding CHC fermentation characteristics thema EDItEUR::A The Arts::AT Performing arts::ATD Theatre studies Applied Microorganisms and Industrial/Food Enzymes |
| title | Applied Microorganisms and Industrial/Food Enzymes |
| title_full | Applied Microorganisms and Industrial/Food Enzymes |
| title_fullStr | Applied Microorganisms and Industrial/Food Enzymes |
| title_full_unstemmed | Applied Microorganisms and Industrial/Food Enzymes |
| title_short | Applied Microorganisms and Industrial/Food Enzymes |
| title_sort | applied microorganisms and industrial food enzymes |
| topic | Sporidiobolus pararoseus foam control corn steep liquor feeding microbial oil exopolysaccharide Caishiji soybean paste volatile flavor compounds Illumina MiSeq sequencing correlations gluten fermentation supplemental enzymes IL-8 TNF-α ELISA immunoblotting Myriophyllum aquaticum Lactobacillus plantarum solid-state fermentation gut microbiota metabolomics L-asparaginase stability mutation acrylamide food safety medium optimization GA4 Gibberella fujikuroi response surface methodology Trichoderma reesei cellulase β-glucosidase inhibitors sophorose miglitol biosensor dynamic regulation exporter L-threonine production nisin Lactococcus lactis subsp. lactis mutation breeding genomics transcriptomics lysozyme biofilm ion exchange resin separation purification Escherichia coli glycerol adaptive laboratory evolution l-cysteine high-throughput sequencing internal standard plasmids standard curves quantitative Daqu core fungi keratinase 5′-UTR spacer RBS sequence simplification Gibbs free energy L-glutaminase computer-aided design expression level 5-L bioreactor high-salt dilute-state soy sauce collagenase Bacillus subtilis WB600 protein purification characterization recombinant protein expression α-glucosidase isomaltooligosaccharides isopeptide bonds thermal stability xyloglucanase Trichoderma longibrachiatum Hymenaea courbaril Tamarindus indica enzyme immobilization biocontrol geosmin Streptomyces Daqu native microbiota black garlic physicochemical properties antioxidant activity principal components analysis acid sensitivity GatA D-lactic acid sustainable productivity Bacillus subtilis cell autolysis gene editing fermentation technology chassis cell aspartate ammonia-lyase Lactobacillus paracasei maltose-binding protein phenylalanine ammonia-lyase substrate specificity tyrosine ammonia lyase Streptomyces avermitilis doramectin mutagenic breeding CHC fermentation characteristics thema EDItEUR::A The Arts::AT Performing arts::ATD Theatre studies |
| topic_facet | Sporidiobolus pararoseus foam control corn steep liquor feeding microbial oil exopolysaccharide Caishiji soybean paste volatile flavor compounds Illumina MiSeq sequencing correlations gluten fermentation supplemental enzymes IL-8 TNF-α ELISA immunoblotting Myriophyllum aquaticum Lactobacillus plantarum solid-state fermentation gut microbiota metabolomics L-asparaginase stability mutation acrylamide food safety medium optimization GA4 Gibberella fujikuroi response surface methodology Trichoderma reesei cellulase β-glucosidase inhibitors sophorose miglitol biosensor dynamic regulation exporter L-threonine production nisin Lactococcus lactis subsp. lactis mutation breeding genomics transcriptomics lysozyme biofilm ion exchange resin separation purification Escherichia coli glycerol adaptive laboratory evolution l-cysteine high-throughput sequencing internal standard plasmids standard curves quantitative Daqu core fungi keratinase 5′-UTR spacer RBS sequence simplification Gibbs free energy L-glutaminase computer-aided design expression level 5-L bioreactor high-salt dilute-state soy sauce collagenase Bacillus subtilis WB600 protein purification characterization recombinant protein expression α-glucosidase isomaltooligosaccharides isopeptide bonds thermal stability xyloglucanase Trichoderma longibrachiatum Hymenaea courbaril Tamarindus indica enzyme immobilization biocontrol geosmin Streptomyces Daqu native microbiota black garlic physicochemical properties antioxidant activity principal components analysis acid sensitivity GatA D-lactic acid sustainable productivity Bacillus subtilis cell autolysis gene editing fermentation technology chassis cell aspartate ammonia-lyase Lactobacillus paracasei maltose-binding protein phenylalanine ammonia-lyase substrate specificity tyrosine ammonia lyase Streptomyces avermitilis doramectin mutagenic breeding CHC fermentation characteristics thema EDItEUR::A The Arts::AT Performing arts::ATD Theatre studies |
| url | ONIX_20250220_9783725822584_187 |