Applied Microorganisms and Industrial/Food Enzymes

In the field of modern biotechnology, the development of microbial chassis cells and enzymes based on fermentation engineering has promoted the rapid development of synthetic biology. This reprint, based on the Special Issue "Applied Microorganisms and Industrial/Food Enzymes", integrates the latest...

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Format:	Online
Langue:	anglais
Publié:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Sujets:	Sporidiobolus pararoseus foam control corn steep liquor feeding microbial oil exopolysaccharide Caishiji soybean paste volatile flavor compounds Illumina MiSeq sequencing correlations gluten fermentation supplemental enzymes IL-8 TNF-α ELISA immunoblotting Myriophyllum aquaticum Lactobacillus plantarum solid-state fermentation gut microbiota metabolomics L-asparaginase stability mutation acrylamide food safety medium optimization GA4 Gibberella fujikuroi response surface methodology Trichoderma reesei cellulase β-glucosidase inhibitors sophorose miglitol biosensor dynamic regulation exporter L-threonine production nisin Lactococcus lactis subsp. lactis mutation breeding genomics transcriptomics lysozyme biofilm ion exchange resin separation purification Escherichia coli glycerol adaptive laboratory evolution l-cysteine high-throughput sequencing internal standard plasmids standard curves quantitative Daqu core fungi keratinase 5′-UTR spacer RBS sequence simplification Gibbs free energy L-glutaminase computer-aided design expression level 5-L bioreactor high-salt dilute-state soy sauce collagenase Bacillus subtilis WB600 protein purification characterization recombinant protein expression α-glucosidase isomaltooligosaccharides isopeptide bonds thermal stability xyloglucanase Trichoderma longibrachiatum Hymenaea courbaril Tamarindus indica enzyme immobilization biocontrol geosmin Streptomyces Daqu native microbiota black garlic physicochemical properties antioxidant activity principal components analysis acid sensitivity GatA D-lactic acid sustainable productivity Bacillus subtilis cell autolysis gene editing fermentation technology chassis cell aspartate ammonia-lyase Lactobacillus paracasei maltose-binding protein phenylalanine ammonia-lyase substrate specificity tyrosine ammonia lyase Streptomyces avermitilis doramectin mutagenic breeding CHC fermentation characteristics thema EDItEUR::A The Arts::AT Performing arts::ATD Theatre studies
Accès en ligne:	ONIX_20250220_9783725822584_187
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Applied Microorganisms and Industrial/Food Enzymes

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