Co-design and Sustainable Food in Vietnam
This “Co-design of Sustainable Food in Vietnam” booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the results o...
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| Hlavní autor: | |
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| Médium: | Online |
| Jazyk: | angličtina |
| Vydáno: |
TU Delft OPEN Publishing
2025
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| Témata: | |
| On-line přístup: | ONIX_20250522T133704_9789090298061_40 |
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Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
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| _version_ | 1869519605699969024 |
|---|---|
| author | de Koning, Jotte |
| author_browse | de Koning, Jotte |
| author_facet | de Koning, Jotte |
| author_sort | de Koning, Jotte |
| collection | Directory of Open Access Books |
| description | This “Co-design of Sustainable Food in Vietnam” booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the results of implemented co-design workshops. We hope that readers will be equipped with enough knowledge and be inspired to conduct more and more co-creation activities. The booklet was published in 2019 by the Asian Institute of Technology in Taiwan. |
| format | Online |
| id | doab-20.500.12854ir-160188 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | TU Delft OPEN Publishing |
| publisherStr | TU Delft OPEN Publishing |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1601882025-05-22T11:43:57Z Co-design and Sustainable Food in Vietnam de Koning, Jotte sustainable Food co-design sustainable products food consumption co-design for sustainable food food in Vietnam thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNU Sustainability This “Co-design of Sustainable Food in Vietnam” booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the results of implemented co-design workshops. We hope that readers will be equipped with enough knowledge and be inspired to conduct more and more co-creation activities. The booklet was published in 2019 by the Asian Institute of Technology in Taiwan. 2025-05-22T11:43:57Z 2025-05-22T11:43:57Z 2023 book ONIX_20250522T133704_9789090298061_40 9789090298061 https://directory.doabooks.org/handle/20.500.12854/160188 eng none image/jpeg Attribution 4.0 International https://store.printservice.nl/tudelftlibrary/en-US/products/4647/Co-design-and-Sustainable-Food-in-Vietnam/ https://books.open.tudelft.nl/home/catalog/view/68/107/178 TU Delft OPEN Publishing 10.59490/mg.68 10.59490/mg.68 6e038278-520e-4e74-a239-d06f0d179364 9789090298061 open access |
| spellingShingle | sustainable Food co-design sustainable products food consumption co-design for sustainable food food in Vietnam thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNU Sustainability de Koning, Jotte Co-design and Sustainable Food in Vietnam |
| title | Co-design and Sustainable Food in Vietnam |
| title_full | Co-design and Sustainable Food in Vietnam |
| title_fullStr | Co-design and Sustainable Food in Vietnam |
| title_full_unstemmed | Co-design and Sustainable Food in Vietnam |
| title_short | Co-design and Sustainable Food in Vietnam |
| title_sort | co design and sustainable food in vietnam |
| topic | sustainable Food co-design sustainable products food consumption co-design for sustainable food food in Vietnam thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNU Sustainability |
| topic_facet | sustainable Food co-design sustainable products food consumption co-design for sustainable food food in Vietnam thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNU Sustainability |
| url | ONIX_20250522T133704_9789090298061_40 |
| work_keys_str_mv | AT dekoningjotte codesignandsustainablefoodinvietnam |