Co-design and Sustainable Food in Vietnam

This “Co-design of Sustainable Food in Vietnam” booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the results o...

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Detalles Bibliográficos

Autor Principal:	de Koning, Jotte
Formato:	Online
Idioma:	inglés
Publicado:	TU Delft OPEN Publishing 2025
Subjects:	sustainable Food co-design sustainable products food consumption co-design for sustainable food food in Vietnam thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNU Sustainability
Acceso en liña:	ONIX_20250522T133704_9789090298061_40
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