Role of Agriculture in Implementing Concept of Sustainable Food System

The aim of this reprint is to present the role of agriculture in advancing the concept of a sustainable food system. From shaping the quantity and quality of crops and supporting biodiversity in organic agriculture to promoting sustainable practices from food production to consumption, the aim of th...

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Detalhes bibliográficos

Formato:	Online
Idioma:	inglês
Publicado em:	MDPI - Multidisciplinary Digital Publishing Institute 2025
Assuntos:	sustainable agriculture organic farming yield quality conserving biodiversity sustainable practices in food distribution thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Acesso em linha:	ONIX_20250812T110751_9783725841899_371
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