Role of Agriculture in Implementing Concept of Sustainable Food System
The aim of this reprint is to present the role of agriculture in advancing the concept of a sustainable food system. From shaping the quantity and quality of crops and supporting biodiversity in organic agriculture to promoting sustainable practices from food production to consumption, the aim of th...
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| Định dạng: | Online |
|---|---|
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
MDPI - Multidisciplinary Digital Publishing Institute
2025
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| Những chủ đề: | |
| Truy cập trực tuyến: | ONIX_20250812T110751_9783725841899_371 |
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| _version_ | 1869521591710253056 |
|---|---|
| collection | Directory of Open Access Books |
| description | The aim of this reprint is to present the role of agriculture in advancing the concept of a sustainable food system. From shaping the quantity and quality of crops and supporting biodiversity in organic agriculture to promoting sustainable practices from food production to consumption, the aim of this reprint is to highlight innovative solutions in agricultural practice that directly impact food quality. Leading experts in this field share their observations, research results, and future perspectives. A more environmentally friendly approach to agricultural production will contribute to the sustainable development of the food system while ensuring the effective management of natural resources. |
| format | Online |
| id | doab-20.500.12854ir-165616 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1656162025-08-12T10:00:35Z Role of Agriculture in Implementing Concept of Sustainable Food System Kocira, Anna Staniak, Mariola sustainable agriculture organic farming yield quality conserving biodiversity sustainable practices in food distribution thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes The aim of this reprint is to present the role of agriculture in advancing the concept of a sustainable food system. From shaping the quantity and quality of crops and supporting biodiversity in organic agriculture to promoting sustainable practices from food production to consumption, the aim of this reprint is to highlight innovative solutions in agricultural practice that directly impact food quality. Leading experts in this field share their observations, research results, and future perspectives. A more environmentally friendly approach to agricultural production will contribute to the sustainable development of the food system while ensuring the effective management of natural resources. 2025-08-12T10:00:33Z 2025-08-12T10:00:33Z 2025 book ONIX_20250812T110751_9783725841899_371 9783725841899 9783725841905 https://directory.doabooks.org/handle/20.500.12854/165616 eng image/jpeg Attribution 4.0 International https://mdpi.com/books https://mdpi.com/books/pdfview/book/11017 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-7258-4190-5 10.3390/books978-3-7258-4190-5 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783725841899 9783725841905 156 open access |
| spellingShingle | sustainable agriculture organic farming yield quality conserving biodiversity sustainable practices in food distribution thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Role of Agriculture in Implementing Concept of Sustainable Food System |
| title | Role of Agriculture in Implementing Concept of Sustainable Food System |
| title_full | Role of Agriculture in Implementing Concept of Sustainable Food System |
| title_fullStr | Role of Agriculture in Implementing Concept of Sustainable Food System |
| title_full_unstemmed | Role of Agriculture in Implementing Concept of Sustainable Food System |
| title_short | Role of Agriculture in Implementing Concept of Sustainable Food System |
| title_sort | role of agriculture in implementing concept of sustainable food system |
| topic | sustainable agriculture organic farming yield quality conserving biodiversity sustainable practices in food distribution thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| topic_facet | sustainable agriculture organic farming yield quality conserving biodiversity sustainable practices in food distribution thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes |
| url | ONIX_20250812T110751_9783725841899_371 |