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Role of Agriculture in Implementing Concept of Sustainable Food System

The aim of this reprint is to present the role of agriculture in advancing the concept of a sustainable food system. From shaping the quantity and quality of crops and supporting biodiversity in organic agriculture to promoting sustainable practices from food production to consumption, the aim of th...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2025
Soggetti:
sustainable agriculture
organic farming
yield quality
conserving biodiversity
sustainable practices in food distribution
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Accesso online:ONIX_20250812T110751_9783725841899_371
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Riassunto:The aim of this reprint is to present the role of agriculture in advancing the concept of a sustainable food system. From shaping the quantity and quality of crops and supporting biodiversity in organic agriculture to promoting sustainable practices from food production to consumption, the aim of this reprint is to highlight innovative solutions in agricultural practice that directly impact food quality. Leading experts in this field share their observations, research results, and future perspectives. A more environmentally friendly approach to agricultural production will contribute to the sustainable development of the food system while ensuring the effective management of natural resources.

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