Desarrollo y caracterización de un yogur liofilizado alto en fibra y proteína

The developed freeze-dried yogurt exhibits prebiotic properties, utilizing two fiber sources: inulin and wheat bran. The aim was to create a snack-type product as an alternative within the dairy industry, characterized by its high fiber and protein content. A 2² factorial comp...

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Autors principals:	Bajaña Gaibor, Britney Alejandra, Altuna Vásquez, José Luis, Moposita Vásquez, Diego David, Darwin Alberto, Darwin Alberto
Format:	Online
Idioma:	espanyol
Publicat:	Editorial Unión Científica 2025
Matèries:	freeze-dried yogurt inulin prebiotics sensory analysis wheat bran thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
Accés en línia:	https://directory.doabooks.org/handle/20.500.12854/169651
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