Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890)
Colonial Caribbean Diets and the Creolisation of Food Practices (1780– 1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective on the history of the empires during the long nineteenth century. In order to examine processes of colonial e...
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| Format: | Online |
| Langue: | anglais |
| Publié: |
Taylor & Francis
2026
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| Accès en ligne: | ONIX_20260529T115621_9781040839171_5 |
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| _version_ | 1869518697061679104 |
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| author | Berti, Ilaria |
| author_browse | Berti, Ilaria |
| author_facet | Berti, Ilaria |
| author_sort | Berti, Ilaria |
| collection | Directory of Open Access Books |
| description | Colonial Caribbean Diets and the Creolisation of Food Practices (1780– 1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective on the history of the empires during the long nineteenth century. In order to examine processes of colonial encounters, negotiations, appropriations, rejections, mutual influences, and hybridisation, it discusses the following aspects: How did colonists react when they came into contact with unfamiliar foodstuffs and dishes? Did they reject or accept them? What did they say about food that was alien to their own culture? Did the colonists pursue specific strategies in order to accept these new foods and attempt to replicate the longed-for foods with which they were familiar? |
| format | Online |
| id | doab-20.500.12854ir-177028 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| publisher | Taylor & Francis |
| publisherStr | Taylor & Francis |
| record_format | ojs |
| spelling | doab-20.500.12854ir-1770282026-06-04T06:07:49Z Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) Berti, Ilaria Food history Colonial encounters British Caribbean studies Spanish Caribbean research Creole cuisine origins Enslaved foodways Hybridisation of culinary practices thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::N History and Archaeology::NH History::NHK History of the Americas Colonial Caribbean Diets and the Creolisation of Food Practices (1780– 1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective on the history of the empires during the long nineteenth century. In order to examine processes of colonial encounters, negotiations, appropriations, rejections, mutual influences, and hybridisation, it discusses the following aspects: How did colonists react when they came into contact with unfamiliar foodstuffs and dishes? Did they reject or accept them? What did they say about food that was alien to their own culture? Did the colonists pursue specific strategies in order to accept these new foods and attempt to replicate the longed-for foods with which they were familiar? 2026-05-30T05:13:11Z 2026-05-30T05:13:11Z 2026-05-29T11:30:20Z 2026 book ONIX_20260529T115621_9781040839171_5 https://library.oapen.org/handle/20.500.12657/113833 9781040839171 9781040836224 9781003692744 https://directory.doabooks.org/handle/20.500.12854/177028 eng Food Culture, Food History before 1900 open access image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/113833/1/9781040839171.pdf https://library.oapen.org/bitstream/20.500.12657/113833/1/9781040839171.pdf Taylor & Francis Routledge 10.4324/9781003692744 10.4324/9781003692744 fa69b019-f4ee-4979-8d42-c6b6c476b5f0 Multiple Funders 88aff734-32d0-4936-8003-872f39ab6963 9781040839171 9781040836224 9781003692744 Routledge 194 Oxford [...] open access |
| spellingShingle | Food history Colonial encounters British Caribbean studies Spanish Caribbean research Creole cuisine origins Enslaved foodways Hybridisation of culinary practices thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::N History and Archaeology::NH History::NHK History of the Americas Berti, Ilaria Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) |
| title | Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) |
| title_full | Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) |
| title_fullStr | Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) |
| title_full_unstemmed | Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) |
| title_short | Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) |
| title_sort | colonial caribbean diets and the creolisation of food practices 1780 1890 |
| topic | Food history Colonial encounters British Caribbean studies Spanish Caribbean research Creole cuisine origins Enslaved foodways Hybridisation of culinary practices thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::N History and Archaeology::NH History::NHK History of the Americas |
| topic_facet | Food history Colonial encounters British Caribbean studies Spanish Caribbean research Creole cuisine origins Enslaved foodways Hybridisation of culinary practices thema EDItEUR::N History and Archaeology::NH History thema EDItEUR::N History and Archaeology::NH History::NHK History of the Americas |
| url | ONIX_20260529T115621_9781040839171_5 |
| work_keys_str_mv | AT bertiilaria colonialcaribbeandietsandthecreolisationoffoodpractices17801890 |